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1 Home & Garden Cooking and Food- US Pacific Northwest

This title in other editions

Alaska Homegrown Cookbook: The Best of 40 Years of Recipes

by

Alaska Homegrown Cookbook: The Best of 40 Years of Recipes Cover

 

Synopses & Reviews

Synopsis:

For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. A must have for Native Alaskans and visitors alike.

Product Details

ISBN:
9780882406183
Manufactured:
Alaska Northwest Books
Publisher:
Alaska Northwest Books
Manufactured:
Alaska Northwest Books
Introduction by:
Dixon, Kirsten
Introduction:
Dixon, Kirsten
Author:
Dixon, Kirsten
Subject:
Cookery, american
Subject:
Cookery
Subject:
Specific Ingredients - Natural Foods
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Alaska.
Subject:
American - Northwestern States
Subject:
Cooking and Food-US Pacific Northwest
Copyright:
Edition Description:
Trade Paper
Publication Date:
20070931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
8.50x6.56x.59 in. .95 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Regional and Ethnic » United States » Alaska
Cooking and Food » Regional and Ethnic » United States » Alaskan and Canadian
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Alaska Homegrown Cookbook: The Best of 40 Years of Recipes Sale Trade Paper
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Product details 224 pages Alaska Northwest Books - English 9780882406183 Reviews:
"Synopsis" by ,
For forty years Alaska Northwest Books has been the premier publisher of Alaskan cookbooks. From camp cooking to wild game to preserving berries to sourdough to seafood recipes from the state's finest restaurants, AKNW cookbooks have covered the gamut of all foods Alaska. Now, the Alaska Homegrown Cookbook culls the best recipes from dozens of cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. A must have for Native Alaskans and visitors alike.
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