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Garnishing

Garnishing Cover

 

Synopses & Reviews

Publisher Comments:

A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.

Product Details

ISBN:
9780895864765
Author:
Lynch, Francis Talyn
Publisher:
HP Trade
Author:
Lynch, Francis T.
Location:
Tucson, AZ :
Subject:
Cooking and dining
Subject:
Garnishing
Subject:
Garnishes (cookery)
Subject:
Methods - Garnishing
Subject:
Garnishes
Subject:
Cooking and Food-Garnish and Decorations
Edition Description:
Paperback / softback
Series Volume:
70
Publication Date:
19870101
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.96x8.04x.34 in. .89 lbs.
Age Level:
from 18

Related Subjects

Business » Management
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations

Garnishing
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$ In Stock
Product details 144 pages HP Books - English 9780895864765 Reviews:
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