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1 Home & Garden Cooking and Food- Featured Chefs

Charlie Trotter's Desserts

by

Charlie Trotter's Desserts Cover

 

Synopses & Reviews

Publisher Comments:

1999 James Beard Award Winner

Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as:

• Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet

• Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce

• Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream

With over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake.

Synopsis:

A large-format illustrated cookbook which focuses on ingredients ranging from familiar berries, custards and spices, to unusual vegetable and grain-based desserts. Among the desserts are cranberry and walnut tart with cranberry ice cream, cranberry sauce and caramel-lime sauce and chocolate macadamia nut cake with chocolate froth.

Synopsis:

CN

Synopsis:

Cooks, book buyers and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, "Desserts", delivers the ultimate indulgence. Full color.

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Product Details

ISBN:
9780898158151
Author:
Elledge, Paul
Author:
Gayer, Michelle
Author:
Elledge, Paul
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Desserts
Subject:
Restaurants
Subject:
Illinois
Subject:
Charlie Trotter's (Restaurant)
Subject:
Courses & Dishes - Desserts
Copyright:
Publication Date:
19981101
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
11.8 x 9.3 x 1.05 in 3.65 lb

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Midwestern
Metaphysics » Healing
Science and Mathematics » Nature Studies » General

Charlie Trotter's Desserts Used Hardcover
0 stars - 0 reviews
$30.00 In Stock
Product details 240 pages Ten Speed Press - English 9780898158151 Reviews:
"Synopsis" by , A large-format illustrated cookbook which focuses on ingredients ranging from familiar berries, custards and spices, to unusual vegetable and grain-based desserts. Among the desserts are cranberry and walnut tart with cranberry ice cream, cranberry sauce and caramel-lime sauce and chocolate macadamia nut cake with chocolate froth.
"Synopsis" by , CN
"Synopsis" by , Cooks, book buyers and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, "Desserts", delivers the ultimate indulgence. Full color.
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