LunaCafe, March 13, 2011 (view all comments by LunaCafe)
Just bought this book today and am excited by the interesting range of quickbreads and yeast breads offered. I'm on an artisan cracker kick this week so am trying the New Mexico Red Chile Crackerbread and Black Pepper-Garlic Crisp Crackerbread tonight. Mark Miller's recipes are always intriguing.
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