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Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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1 Local Warehouse Cooking and Food- Fish and Seafood

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The Harrowsmith Fish & Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish & Shellfish

by Pamela Cross

The Harrowsmith Fish & Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish & Shellfish Cover

 

Synopses & Reviews

Publisher Comments:

The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends — the very best from Atlantic to Pacific and the freshwater lakes and streams between.

Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested in Harrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.

Synopsis:

The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends - the very best from Atlantic to Pacific and the freshwater lakes and streams between.
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Product Details

ISBN:
9780920656389
Subtitle:
Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish and Shellfis
Editor:
Pitt, Alice
Editor:
Cross, P.
Author:
Cross, Pamela
Editor:
Cross, P.
Author:
Pitt, A.
Publisher:
Libri
Location:
Camden East, Ont. :
Subject:
General
Subject:
Cookery
Subject:
Home economics
Subject:
Cookery (fish)
Subject:
Cookery (seafood)
Series Volume:
# RRTAC 83-4
Publication Date:
October 1985
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
235
Dimensions:
10.88x8.13x.64 in. 1.43 lbs.
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The Harrowsmith Fish & Seafood Cookbook: Classic and Creative Cuisine from Harrowsmith Kitchens. Includes Freshwater and Saltwater Fish & Shellfish Used Trade Paper
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Product details 235 pages Camden House (NY) - English 9780920656389 Reviews:
"Synopsis" by , The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends - the very best from Atlantic to Pacific and the freshwater lakes and streams between.
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