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1 Home & Garden Cooking and Food- Vegan and Raw Food

Vegan in Volume: Vegan Quantity Recipes for Every Occasion

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Vegan in Volume: Vegan Quantity Recipes for Every Occasion Cover

 

Synopses & Reviews

Publisher Comments:

Designed for everyone who wants to prepare vegetarian food in large quantities for parties, large family dinners, and other get-togethers, "Vegan in Volume" contains 125 recipes for great-tasting and truly unique vegan dishes and appetizers.

Synopsis:

Designed for those who want less (or no) meat in their diets, this book is filled with simple facts about vegetarianism, including information about proteins, vitamins and minerals, pregnancy and the vegan diet, overall nutrition, and much more. 160 recipes. Glossary. Resource list.

Product Details

ISBN:
9780931411212
Author:
Berkoff, Nancy
Publisher:
Vegetarian Resource Group
Location:
Baltimore, MD
Subject:
Cookery (vegetables)
Subject:
Quantity cookery
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Includes bibliographical references and indexes.
Series Volume:
[13]
Publication Date:
19990931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
272 p.
Dimensions:
11.16x8.54x.70 in. 1.71 lbs.

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Religion » Comparative Religion » General

Vegan in Volume: Vegan Quantity Recipes for Every Occasion Used Trade Paper
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Product details 272 p. pages Vegetarian Resource Group - English 9780931411212 Reviews:
"Synopsis" by , Designed for those who want less (or no) meat in their diets, this book is filled with simple facts about vegetarianism, including information about proteins, vitamins and minerals, pregnancy and the vegan diet, overall nutrition, and much more. 160 recipes. Glossary. Resource list.
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