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The university wine courseby Marian W. Baldy
Synopses & Reviews
The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Chapters in the book discuss exams and answers, study guides, lab exercises, final exams, and extensive references and bibliography. Appendixes on wine and food, label reading, do-it-yourself labs, and student tasting notes are also included.
Includes bibliographical references (p. 401-402) and index.
About the Author
Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California–Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation.
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