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The university wine course

by

The university wine course Cover

 

Synopses & Reviews

Publisher Comments:

The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Chapters in the book discuss exams and answers, study guides, lab exercises, final exams, and extensive references and bibliography. Appendixes on wine and food, label reading, do-it-yourself labs, and student tasting notes are also included.

Description:

Includes bibliographical references (p. 401-402) and index.

About the Author

Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California–Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation.

Product Details

ISBN:
9780932664693
Author:
Baldy, Marian W.
Publisher:
Board and Bench Publishing
Author:
Blady, Marian W.
Location:
South San Francisco, CA
Subject:
Wine / Spirits / Liquor
Subject:
Reference
Subject:
Wine and wine making
Subject:
Wine tasting
Subject:
Beverages - Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Edition Number:
2nd ed.
Edition Description:
Trade Paper
Series Volume:
Bd. 1
Publication Date:
19970931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
426
Dimensions:
11 x 8.5 in 2.8 lb

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » General
Reference » General
Religion » Comparative Religion » General

The university wine course New Trade Paper
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Product details 426 pages Wine Appreciation Guild,c1993. - English 9780932664693 Reviews:
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