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1 Beaverton Cooking and Food- Wine General

The university wine course

by

The university wine course Cover

 

Synopses & Reviews

Publisher Comments:

Now the most widely used wine textbook for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a "user friendly" style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

Description:

Includes bibliographical references (p. 401-402) and index.

Product Details

ISBN:
9780932664693
Author:
Baldy, Marian W
Publisher:
Wine Appreciation Guild
Author:
Baldy, Marian W.
Location:
South San Francisco, CA
Subject:
Wine / Spirits / Liquor
Subject:
Reference
Subject:
Wine and wine making
Subject:
Wine tasting
Subject:
Beverages - Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Number:
2nd ed.
Series Volume:
Bd. 1
Publication Date:
19930231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
426
Dimensions:
10.91x8.57x.92 in. 2.71 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » General
Reference » General
Religion » Comparative Religion » General

The university wine course Used Trade Paper
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Product details 426 pages Wine Appreciation Guild,c1993. - English 9780932664693 Reviews:
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