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- Local Warehouse Cooking and Food- International General

The Scandinavian Cookbook

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The Scandinavian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

A collection of traditional and modern recipes from Norway, Sweden, Denmark, and Finland, for the most part gathered by the author during his visits to Scandinavia over many years. The reader will discover interesting differences between those collected abroad and those passed down from generation to generation in this country.

Synopsis:

Youíll really be cooking with this collection of dishes from Norway, Sweden, Denmark and Finland. Authentic recipes for delicious Scandinavian foods such as Danish Pastries, Lefse, Torsk and Swedish Meatballs make this cookbook a must-have!

Product Details

ISBN:
9780934860888
Author:
Lund, Duane R.
Publisher:
Lund S & R Publications
Location:
Cambridge, MN :
Subject:
Cookery (fish)
Subject:
Scandinavian
Subject:
Cookery, scandinavian
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Scandinavian
Subject:
Cooking and Food-International General
Publication Date:
19920631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
68
Dimensions:
9 x 6 x 0.25 in 6 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German

The Scandinavian Cookbook New Trade Paper
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Product details 68 pages Adventure Publications - English 9780934860888 Reviews:
"Synopsis" by , Youíll really be cooking with this collection of dishes from Norway, Sweden, Denmark and Finland. Authentic recipes for delicious Scandinavian foods such as Danish Pastries, Lefse, Torsk and Swedish Meatballs make this cookbook a must-have!
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