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1 Beaverton Cooking and Food- General

America's Test Kitchen

by

America's Test Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

The recipes, cookware ratings, and food tastings that entertain American cooks each week on the public television series "America's Test Kitchen" are now available in a new cookbook. Included are more than 200 recipes and the surprising results of unbiased kitchen tests.

Product Details

ISBN:
9780936184548
Author:
Editors of Cook's Illustrated
Author:
Tremblay, Carl
Author:
Editors of Cook's Illustrated
Author:
Cook's Illustrated Magazine
Publisher:
Boston Common Press
Location:
Brookline, Mass.
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Copyright:
Series Volume:
00-28
Publication Date:
November 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
325
Dimensions:
10.02x8.74x1.20 in. 2.31 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » General

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Product details 325 pages Boston Common Press - English 9780936184548 Reviews:
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