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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Home & Garden Cooking and Food- US General

America's Test Kitchen

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America's Test Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

The recipes, cookware ratings, and food tastings that entertain American cooks each week on the public television series "America's Test Kitchen" are now available in a new cookbook. Included are more than 200 recipes and the surprising results of unbiased kitchen tests.

Product Details

ISBN:
9780936184548
Author:
Editors of Cook's Illustrated
Author:
Tremblay, Carl
Author:
Editors of Cook's Illustrated
Author:
Cook's Illustrated Magazine
Publisher:
Boston Common Press
Location:
Brookline, Mass.
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Copyright:
Series Volume:
00-28
Publication Date:
November 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
325
Dimensions:
10.02x8.74x1.20 in. 2.31 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » General

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