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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show

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Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show Cover

 

Synopses & Reviews

Publisher Comments:

From the search for the best pot roast ever — with ultra-tender meat, perfectly cooked vegetables, and a rich sauce — to the ultimate lemon cheesecake topped with a luscious layer of lemon curd, this companion volume to the 2004 season of our television show puts you right at our side as we discover what works, what doesn't, and why.

Inside America's Test Kitchen brings you everything — every recipe, every kitchen equipment test, every tasting, every discovery, even every flop — from the 2004 season of our popular television series America's Test Kitchen. In its pages you'll get a behind-the-scenes look at how we test recipes, taste-test foods, and put cookware through its paces. Filled with 32 pages of full-color food photos and 451 candid black-and-white photos, Inside America's Test Kitchen will give you a close-up on the inner workings of the Cook's test kitchen.

Review:

"[T]his latest volume from Cook's Illustrated magazine features its editors' customary expertise, pithy comments and well-researched results....[T]he results are reliable and flavorful." Publishers Weekly

Synopsis:

Join Chris Kimball and the cast of America's Test Kitchen for 26 new episodes in the 2004 companion title to the #1-watched cooking show on PBS. All new recipes, quick tips, equipment ratings and more from America's most trusted cooking experts and "Cook's Illustrated Magazine."

Product Details

ISBN:
9780936184715
Illustrated by:
John Burgoyne
Photographer:
Carl Tremblay
Author:
Cook's Illustrated Magazine, Editors Of
Author:
Cook's Illustrated Magazine
Photographer:
Daniel Van Ackere
Publisher:
America's Test Kitchen
Location:
Brookline, MA
Subject:
Reference
Subject:
Cookery
Subject:
Consumer Guides
Subject:
Entertaining - Party Planning
Subject:
Methods - General
Subject:
Holiday - General
Subject:
Cooking
Subject:
Food evaluation
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Series:
America's Test Kitchen
Series Volume:
110
Publication Date:
October 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
349
Dimensions:
10.09x8.67x1.12 in. 2.45 lbs.

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Related Subjects

Business » Consumer Guides
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Special Occasions » Entertaining
Cooking and Food » Special Occasions » Holidays

Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show Used Hardcover
0 stars - 0 reviews
$4.95 In Stock
Product details 349 pages Cook's Illustrated - English 9780936184715 Reviews:
"Review" by , "[T]his latest volume from Cook's Illustrated magazine features its editors' customary expertise, pithy comments and well-researched results....[T]he results are reliable and flavorful."
"Synopsis" by , Join Chris Kimball and the cast of America's Test Kitchen for 26 new episodes in the 2004 companion title to the #1-watched cooking show on PBS. All new recipes, quick tips, equipment ratings and more from America's most trusted cooking experts and "Cook's Illustrated Magazine."
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