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Other titles in the America's Test Kitchen series:
Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Showby Editors Of Cook's Illustrated Magazine
Synopses & Reviews
From the search for the best pot roast ever — with ultra-tender meat, perfectly cooked vegetables, and a rich sauce — to the ultimate lemon cheesecake topped with a luscious layer of lemon curd, this companion volume to the 2004 season of our television show puts you right at our side as we discover what works, what doesn't, and why.
Inside America's Test Kitchen brings you everything — every recipe, every kitchen equipment test, every tasting, every discovery, even every flop — from the 2004 season of our popular television series America's Test Kitchen. In its pages you'll get a behind-the-scenes look at how we test recipes, taste-test foods, and put cookware through its paces. Filled with 32 pages of full-color food photos and 451 candid black-and-white photos, Inside America's Test Kitchen will give you a close-up on the inner workings of the Cook's test kitchen.
"[T]his latest volume from Cook's Illustrated magazine features its editors' customary expertise, pithy comments and well-researched results....
Join Chris Kimball and the cast of America's Test Kitchen for 26 new episodes in the 2004 companion title to the #1-watched cooking show on PBS. All new recipes, quick tips, equipment ratings and more from America's most trusted cooking experts and "Cook's Illustrated Magazine."
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