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10	Local Warehouse	Cooking and Food- Wines and Beer
11	Remote Warehouse	Cooking and Food- Wines of the World

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

by Phil Markowski

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780937381847 ISBN10: 0937381845 All Product Details

 

Synopses & Reviews

Publisher Comments:

Few brewers really understand Belgian farmhouse ales. Created for sustenance rather than commercialization, they have remained hidden from study for many generations. But students of Belgian-style beer have found these styles at once simple to brew yet rewardingly flavorful. Now for the first time in an English-language text, master brewer Phil Markowski reveals the brewing and culture of these satisfyingly authentic ales for brewers and beer lovers alike.

Blending both on-the-ground research with modern Belgian producers and extensive experience from his own brewhouse, Markowski details the ingredients and procedures that distinguish these flavorful ales from the rest of the brewing world. In addition, the book includes unprecedented historical commentary from Belgian brewer and beer scholar, Yvan Debaets as well as a lively and informative forward from award-winner Belgian-style beer brewer Tomme Arthur.

With this volume, Brewers Publications begins an exploration of Belgian brewing that will span three volumes. This first explores the rustic brews of the farmlands, focusing on the enigmatic styles of Saison and Biere de Garde.

Synopsis:

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible — and enjoyable — reproductions of these old world classics.

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Product Details

ISBN:

9780937381847

Author:

Markowski, Phil

Publisher:

Brewers Publications

Subject:

Non-Classifiable

Subject:

History

Subject:

Flanders

Subject:

Beverages - Wine & Spirits

Subject:

Beverages - Beer

Subject:

Ale - Flanders - History

Subject:

Cooking and Food-Wines and Beer

Publication Date:

20041231

Binding:

TRADE PAPER

Language:

English

Illustrations:

Y

Pages:

256

Dimensions:

850x550

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Reference » Science Reference » Technology

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition New Trade Paper Phil Markowski

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Product details 256 pages Brewers Publications - 2004-12-00 English 9780937381847 Reviews:

"Synopsis" by Ingram, Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible — and enjoyable — reproductions of these old world classics.