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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Burnside Cooking and Food- Beer and Beermaking
9 Remote Warehouse Cooking and Food- Wines of the World
3 Remote Warehouse Cooking and Food- Wines and Beer

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

by

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition Cover

 

Synopses & Reviews

Publisher Comments:

Few brewers really understand Belgian farmhouse ales. Created for sustenance rather than commercialization, they have remained hidden from study for many generations. But students of Belgian-style beer have found these styles at once simple to brew yet rewardingly flavorful. Now for the first time in an English-language text, master brewer Phil Markowski reveals the brewing and culture of these satisfyingly authentic ales for brewers and beer lovers alike.

Blending both on-the-ground research with modern Belgian producers and extensive experience from his own brewhouse, Markowski details the ingredients and procedures that distinguish these flavorful ales from the rest of the brewing world. In addition, the book includes unprecedented historical commentary from Belgian brewer and beer scholar, Yvan Debaets as well as a lively and informative forward from award-winner Belgian-style beer brewer Tomme Arthur.

With this volume, Brewers Publications begins an exploration of Belgian brewing that will span three volumes. This first explores the rustic brews of the farmlands, focusing on the enigmatic styles of Saison and Biere de Garde.

Synopsis:

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible — and enjoyable — reproductions of these old world classics.

Product Details

ISBN:
9780937381847
Author:
Markowski, Phillip
Publisher:
Brewers Publications
Author:
Markowski, Phil
Subject:
Non-Classifiable
Subject:
History
Subject:
Flanders
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Beer
Subject:
Ale - Flanders - History
Subject:
Cooking and Food-Wines and Beer
Copyright:
Publication Date:
20041231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
850x550

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
History and Social Science » World History » General
Reference » Science Reference » Technology

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition New Trade Paper
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Product details 256 pages Brewers Publications - English 9780937381847 Reviews:
"Synopsis" by , Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible — and enjoyable — reproductions of these old world classics.
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