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1 Burnside Cooking and Food- Beer and Beermaking

Yeast: The Practical Guide to Beer Fermentation

by

Yeast: The Practical Guide to Beer Fermentation Cover

 

Synopses & Reviews

Book News Annotation:

Chris White, the founder of White Labs, a popular brewing yeast manufacturer, offers a guide to understanding and mastering the use of yeast in beer brewing. He provides comprehensive practical information for small scale professionals and advanced hobbyists. Neither a textbook on microbiology nor a guide to beer brewing, the work provides useful, easy to understand information on advanced yeast concepts, choosing the right yeast, all aspects of fermentation, creating yeast starters and culturing, and tips for troubleshooting problem fermentations. The work includes specific, how-to instructions for many fermentation tasks and problems as well as illustrations, photographs and charts for yeast formulation and use. Annotation ©2011 Book News, Inc., Portland, OR (booknews.com)

Synopsis:

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Product Details

ISBN:
9780937381960
Author:
White, Chris
Publisher:
Brewers Publications
:
Zainasheff, Jamil
Subject:
Cooking : Beverages - Beer
Subject:
Yeast
Subject:
Cooking and Food-Wines and Beer
Publication Date:
20101031
Binding:
TRADE PAPER
Grade Level:
GA
Language:
English

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Yeast: The Practical Guide to Beer Fermentation Used Trade Paper
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Product details pages Brewers Publications - English 9780937381960 Reviews:
"Synopsis" by , Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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