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Interviews | April 16, 2012

Jill Owens: IMG Leni Zumas: The Powells.com Interview

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Leni ZumasLeni Zumas's writing crackles. Her books are sharp, bleak, funny, and possibly dangerous. When her collection of short stories, Farewell Navigator,... Continue »
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1 Home & Garden Cooking and Food- Cooking for One or Two

InterCourses: An Aphrodisiac Cookbook

by Martha Hopkins

InterCourses: An Aphrodisiac Cookbook Cover

ISBN13: 9780965327503
ISBN10: 0965327507
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Ever since Marc Antony first fed Cleopatra grapes, sensual foods have been intertwined with romance. InterCourses: An Aphrodisiac Cookbook follows suit, bringing more than 85 heart-melting dishes to the table, the bed, or wherever one might be entertaining. Filled with recipes home-tested by couples across the country, this unique cookbook covers 17 sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known — but just as potent — black beans and pine nuts.

Each chapter delves into the history of aphrodisiacs, alongside results and hints from participating testing couples. To help the love-hungry integrate these sensual foods into their lives, InterCourses also contains numerous reference guides that match the perfect aphrodisiac with any occasion, time of day, season of year, or even the astrological sign of a partner. For the adventurous, InterCourses also includes non-edible massage oil recipes, as well as an index of dishes that work just as well on the body as they do on the plate.

But the cherry on top, so to speak, is the array of full-color photographs of bodies intertwined in aphrodisiacs, revealing a whole new side to seemingly normal food.

And what a side it is.InterCourses: An Aphrodisiacs Cookbook covers 17 sensual foods ranging from traditional aphrodisiacs like oysters and honey to lesser-known — but just as potent — black beans and pine nuts.

Synopsis:

A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
margaret kearney, October 17, 2008 (view all comments by margaret kearney)
I suppose you'd pick up this cookbook out of curiosity when you see its amazing cover & interior photography, but if you truly enjoy cooking you'll buy it for the beautifully simple yet elegant recipes. Fresh flower ravioli, grilled scallops with fresh basil & lavendar, strawberry pasta! I can't wait to share it with the man I love.
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Product Details

ISBN:
9780965327503
Subtitle:
An Aphrodisiac Cookbook
Author:
Fink, Ben
Author:
Fink, Ben
Author:
Lockridge, Randall
Publisher:
Terrace Publishing
Location:
Memphis, TN :
Subject:
General
Subject:
Cookery
Subject:
Sex
Subject:
Portraits
Subject:
Aphrodisiacs
Subject:
Aphrodisiac cookery
Subject:
General Cooking
Copyright:
1996
Edition Number:
1st ed.
Edition Description:
Includes bibliography (p. 142) and index.
Series Volume:
1260
Publication Date:
19970101
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.33x9.54x.80 in. 1.63 lbs.
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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General

InterCourses: An Aphrodisiac Cookbook Used Hardcover
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$8.95 In Stock
Product details 144 pages Terrace Publishing - English 9780965327503 Reviews:
"Synopsis" by ,
A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
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