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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel

Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Fish and Seafood

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McCormick & Schmick's Seafood Restaurant Cookbook


McCormick & Schmick's Seafood Restaurant Cookbook Cover


Synopses & Reviews

Publisher Comments:

Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr?pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.

About the Author

Rick Schafer's career in photography began with a ten-year apprenticeship under renowned photographer, Ray Atkeson. Schafer's work has been published internationally over the last twenty years. Recent works include these exhibit format books: Oregon IV; Our Portland; Oregon Golf; Magnificent Places: Oregon Coast; and Portrait of Oregon.
Nathan Long has worked as a screenwriter for fifteen years, during which time he has had three movies made a handful of live-action and animated TV episodes produced. He has written four novels, and several award-winning short stories. He lives in Hollywood.

William King was born in Stranraer, Scotland, in 1959. His short stories have appeared in The Year's Best SF, Zenith, White Dwarf and Interzone. Bill worked for Games Workshop for several years as a game designer and went on to write novels and short stories. He is the originator of the much-loved Gotrek and Felix adventures and the Space Wolf novels. He currently lives in Scotland with his wife.

Product Details

Schafer, Rick
King, William
Schafer, Rick
McCormick & Schmicks Seafood Restaurants
King, William
King, William
Schafer, Rick
Arnica Publishing
Cookery (seafood)
Specific Ingredients - Seafood
McCormick & Schmick's Seafood Restaurants
Edition Description:
Hardcover, Jacketed, Sewn
Publication Date:
9.50x7.64x.90 in. 1.96 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

McCormick & Schmick's Seafood Restaurant Cookbook Used Hardcover
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Product details 174 pages Arnica Publishing - English 9780974568652 Reviews:
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