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1 Home & Garden Cooking and Food- Vegan and Raw Food

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The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes

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The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The Blooming Platter Cookbook is a celebration of the seasons, featuring a wide range of accessible, elegant vegan recipes for the home cook. Spanning regional American favorites and global cuisines, these 175 recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table, all year 'round. The book includes recipes for appetizers, soups, sandwiches, salads, main dishes, side dishes, desserts, and brunch, and they are divided by season within each chapter. Recipe variations and menu suggestions provide inspiration for creativity in the kitchen. The book also includes 8 pages of full-color photos, a general index, and indices for each chapter.

Synopsis:

Creative recipes for eating deliciously — season by season.

Whether you enjoy your vegan meals simple or sophisticated, you’ll find them in The Blooming Platter Cookbook. A celebration of the seasons, this book features a wide range of accessible, elegant recipes for the home cook, ranging from easy homestyle dishes to creative upscale meals you’ll be proud to serve to your guests. Healthy and nutritious, Betsy DiJulio’s dazzling recipes are at once luxurious, yet down to earth and simple to prepare.

Organized by season, these lush, innovative recipes showcase the taste, beauty, and nutrition of what’s fresh all year ‘round: the tender young asparagus of spring; the plump juicy berries of summer; the crisp tart apples of fall; and the comforting root vegetables of winter. Spanning regional American favorites and global cuisines, these tempting recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table. Among the mouthwatering recipes are:

Golden Caponata
Southwestern Tempeh and Corn Pie
Blooming Vegetable Calzones
Spicy Baja Tacos
Blueberry and Lemon Verbena Pancakes
Cherry-Almond Clafouti Cake

The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, desserts, and brunch. The recipes are divided by season within each chapter, and the book’s recipe variations and menu suggestions will help you apply your own creativity in the kitchen. In addition to seasonal icons and helpful tips, the book features 8 pages of full-color photos.

About the Author

Betsy DiJulio is a lifelong cook with training in hotel management and catering. A longtime vegan, she is also a journalist and board-certified art instructor. She blogs about vegan food at BloomingPlatter.com and enjoys photography and food styling. Betsy has won national recipe contests. An animal rights supporter, and an SPCA volunteer, Betsy cooks, writes, and teaches in Virginia Beach, VA.

Table of Contents

Introduction
1. Blooming Basics
2. Starters
3. Salads
4. Soups
5. Sandwiches
6. Main Dishes
7. Side Dishes
8. Desserts
9. Brunch
Index

Product Details

ISBN:
9780980013139
Subtitle:
A Harvest of Seasonal Vegan Recipes
Author:
DiJulio, Betsy
Publisher:
Vegan Heritage Pr
Subject:
Cooking : Seasonal
Subject:
Vegan cooking
Subject:
Cookbooks
Publication Date:
2011-04-10
Binding:
Paperback
Language:
English
Pages:
224
Dimensions:
8.9" x 7.4'

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes Sale Trade Paper
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$9.50 In Stock
Product details 224 pages Vegan Heritage Pr - English 9780980013139 Reviews:
"Synopsis" by , Creative recipes for eating deliciously — season by season.

Whether you enjoy your vegan meals simple or sophisticated, you’ll find them in The Blooming Platter Cookbook. A celebration of the seasons, this book features a wide range of accessible, elegant recipes for the home cook, ranging from easy homestyle dishes to creative upscale meals you’ll be proud to serve to your guests. Healthy and nutritious, Betsy DiJulio’s dazzling recipes are at once luxurious, yet down to earth and simple to prepare.

Organized by season, these lush, innovative recipes showcase the taste, beauty, and nutrition of what’s fresh all year ‘round: the tender young asparagus of spring; the plump juicy berries of summer; the crisp tart apples of fall; and the comforting root vegetables of winter. Spanning regional American favorites and global cuisines, these tempting recipes feature all the essential goodness that fresh vegetables, fruits, and herbs bring to your table. Among the mouthwatering recipes are:

Golden Caponata
Southwestern Tempeh and Corn Pie
Blooming Vegetable Calzones
Spicy Baja Tacos
Blueberry and Lemon Verbena Pancakes
Cherry-Almond Clafouti Cake

The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, desserts, and brunch. The recipes are divided by season within each chapter, and the book’s recipe variations and menu suggestions will help you apply your own creativity in the kitchen. In addition to seasonal icons and helpful tips, the book features 8 pages of full-color photos.
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