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1 Home & GardenCooking and Food- US New York


The Balthazar Cookbook
by Keith Mcnally

The Balthazar Cookbook Cover

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Synopses & Reviews

Publisher Comments:

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

Review:

"Like its food, Balthazar's cookbook is uncomplicated, elegant and timeless." Publisher's Weekly

Synopsis:

Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by renowned restaurateur Keith McNally. 140 photos, 90 in full color.

About the Author

KEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nell’s, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schiller’s Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at Balthazar, Pastis, and Schiller’s Liquor Bar. The lot of them live in New York City.

Product Details

ISBN:
9781400046355
Author:
Mcnally, Keith
Publisher:
Clarkson N Potter Publishers
Author:
Hanson, Lee
Author:
McNally, Keith
Author:
Nasr, Riad
Location:
New York
Subject:
Cookery, french
Subject:
Regional & Ethnic - French
Edition Number:
1st ed.
Series Volume:
no. 788
Publication Date:
October 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
10.26x7.72x.97 in. 2.62 lbs.