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Everyday Italian: 125 Simple and Delicious Recipesby Giada De Laurentiis
Synopses & Reviews
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same — helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is.
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering?perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you?re in the mood for — whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you?ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù — plus 100 other recipes that turn everyday ingredients into speedy but special dinners.
What?s more, Everyday Italian is organized according to what type of food you want tonight — whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables — whatever you?re in the mood for, you?ll be able to find a simple, delicious recipe for it here. That?s the beauty of Italian home cooking, and that?s what Giada De Laurentiis offers here — the essential recipes to make a great Italian dinner. Tonight.
"With its cover image of the fetching de Laurentiis wearing a low-cut top and its promise of easy, tasty Italian recipes, this cookbook is sure to draw in home cooks who don't know how to make a basic marinara sauce and want to be introduced them to the beauty and simplicity of Italian cuisine. Which is, of course, a good thing, but a shame, too, since this work lacks depth or meaning. Readers seeking a true introduction to the building blocks of Italian cooking would be worlds better off with one of Marcella Hazan's or Lidia Bastianich's early primers. What those who are lured in by the good looks and charm of de Laurentiis (granddaughter of film producer Dino and star of Food Network's Everyday Italian) will get is an unsophisticated but decent selection of Italian-American classics, from antipasto to pasta, meat dishes to desserts, including Clams Oreganata, Caprese Salad, Salsa all'Amatriciana, Fettucine Alfredo, Veal Marsala, Caponata and Chocolate Tiramisu. De Laurentiis provides an introduction to each dish, and her recipes are generally minimalist (there are no recipes for homemade pastas or stews that take a day to make). Though bursting with glamorous shots of a lovely looking author, this is a rather flat first effort." Publishers Weekly (Copyright Reed Business Information, Inc.)
Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. Viewers will also soon see her in the network's All-Star Thanksgiving special with Emeril Lagasse, Rachael Ray, and others; cohosting (with Mario Batali) the Italian Christmas special and a cross-country series; and starring in her own special from Italy. The reason for all this excitement? Beyond Giada's on-camera presence, it's her food: quick, simple, and bursting with the ripe, rich flavors that reflect the best of Italian home cooking. Giada is a Cordon Bleu-trained chef who's worked in some of L.A.'s finest restaurants, but she's also not afraid to use shortcuts and the occasional packaged ingredient. She makes it all look easy because it is, with such features as seven ways to transform red sauce, five variations on cutlets, four great uses for prosciutto, and more than 100 other dishes for speedy but special dinners. Filled with gorgeous photographs, this is the debut cookbook from a major new star.
Filled with gorgeous photos, many in color, this debut cookbook comes from a major new star — the Cordon Bleu-trained host of Everyday Italian on Food Network. Includes 125 simple and delicious Italian recipes.
Charming and extremely talented, Giada D. Laurentiis is the star of Food Network's Everyday Italian. Filled with 130 gorgeous photos and more than 100 recipes for speedy but special dinners, this is the debut cookbook from a major new culinary star.
As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years.
and#160;and#160;and#160;There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamari Salad to Quick Chicken Ragu to Lasagna Bolognese, most of these recipes are perfect for easy entertaining. Whether itand#8217;s Three-Cheese Pizza or luscious Tiramisu, these dishes will prove irresistible to kids. Each recipe comes with cooking times and kitchen tips.
About the Author
Giada De Laurentiis is the star of Everyday Italian on Food Network. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck?s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, she was born in Rome and grew up in Los Angeles, where she now lives. This is her first book.
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