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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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3 Home & Garden Cooking and Food- Quick and Easy

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Cover

ISBN13: 9781401323592
ISBN10: 1401323596
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

Synopsis:

Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

What Our Readers Are Saying

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Average customer rating based on 2 comments:

Sue Hale Hayes, September 18, 2010 (view all comments by Sue Hale Hayes)
Chef Jamie gave the recipes without the un-necessary fat. The best 'core recipes' to jump and create one's own preferred additions. All in moderation. The chicken and dumplings is better than ANY Southern recipe ever found and prepared! The dumplings are Perfect Every Time. Astonished. No one can quibble about these fantastic recipes. Worth to be in every cook/baker's books of foods.Simply put in a word-Brilliant!
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moon, November 6, 2009 (view all comments by moon)
At last, a book for those of us who are lazy and end up with take-out because we don't want to be gourmet cooks. His ideas make sense to us right brain people who aren't comfortable just adding a dab of this and a dab of that to make something taste great. Thank you, Jamie.
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Product Details

ISBN:
9781401323592
Subtitle:
cious, Affordable Meals
Author:
Oliver, Jamie
Photographer:
Loftus, David
Photographer:
Terry, Chris
Publisher:
Hyperion
Subject:
General
Subject:
Methods - Quick & Easy
Subject:
Cookery
Subject:
Quick and easy cookery
Subject:
General Cooking
Subject:
Cooking and Food-Quick and Easy
Subject:
Culinary Arts & Techniques
Copyright:
Edition Description:
Hardcover
Publication Date:
20091013
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
360
Dimensions:
9.6875 x 7.4375 in 43.36 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Used Hardcover
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Product details 360 pages Hyperion Books - English 9781401323592 Reviews:
"Synopsis" by , Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.
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