Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lauren Owen: IMG The Other Vampire



It's a wild and thundery night. Inside a ramshackle old manor house, a beautiful young girl lies asleep in bed. At the window, a figure watches... Continue »

spacer
Qualifying orders ship free.
$30.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- US Southwestern
12 Local Warehouse Cooking and Food- US Southwestern
25 Remote Warehouse Cooking and Food- US Southwestern

The Homesick Texan Cookbook

by

The Homesick Texan Cookbook Cover

ISBN13: 9781401324261
ISBN10: 1401324266
All Product Details

 

Synopses & Reviews

Publisher Comments:

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with.

After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she’d always enjoyed at potlucks, church suppers, and backyard barbecues back home.

In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.

Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists. There’s SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.

With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair—everyone’s welcome at the Texas table!

Praise for The Homesick Texan Cookbook

“You don’t have to be a homesick Texan to appreciate Lisa Fain’s evocative, unpretentious prose and her accompanying seriously delicious (and easy to make) recipes.”

—Ed Levine, founder, SeriousEats.com

“Finally, the voice and the down-home Texas cooking I love on the Homesick Texan blog is now between hard covers! Lisa Fain has an original voice, and I love her food—completely accessible, honest, and delicious.”

—Michael Ruhlman, author of Ratio and The Elements of Cooking

“The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life. Lisa Fain's move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore.”

—Robb Walsh, author of Legends of Texas Barbecue Cookbook and The Tex-Mex Cookbook

“Written with equal parts humor and tenderness, Lisa Fain’s book makes it easy to imagine your kitchen lies deep in the heart of Texas. Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas

cooking.”

—Rebecca Rather, author of Pastry Queen Parties

Review:

"Fain is a seventh-generation Texan who moved to Manhattan in her mid-20s, mourned both the absence of cream gravy on the East Coast and the illegality of buying whole cow heads in New York, and eventually created a successful food blog, the title of which she has borrowed for her first, and Texas-sized, book. Her writing style is free of both Longhorn exaggeration and New York cynicism. It's as if the two forces have canceled each other out, resulting in a levelheaded, down to earth tone that, like her blog, often refers to family and friends. With a goal of celebrating the 'bounty and joy that is Texan cuisine,' Fain's most important lessons are that there is much to enjoy beyond the familiar triumvirate of 'Tex-Mex, barbecue, and chicken-fried steak,' and that there are major culinary differences among the north, east, west, and Gulf Coast regions of her homeland. Witness the West Texas stacked enchiladas, which are layered rather than rolled. Chili, of course, is a requisite recipe, and Fain provides two options: there is a rather amazing seven-chile Texas chili in which chuck roast and the varietal dried chilies soak up the flavors of coffee, beer, garlic, cinnamon, and Mexican chocolate. And for those who would rather not endure the five-hour simmering time, there is the one-hour Texas chili with just two types of peppers and faster-cooking ground beef (Sept.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

thomasr.davis, September 15, 2011 (view all comments by thomasr.davis)
sound like it hits the mark for texins !
Was this comment helpful? | Yes | No
(0 of 2 readers found this comment helpful)

Product Details

ISBN:
9781401324261
Author:
Fain, Lisa
Publisher:
Hyperion Books
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US Southwestern
Edition Description:
Hardcover
Publication Date:
20110931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Pages:
368
Dimensions:
9.6875 x 7.4375 in 22.8 oz
Age Level:
from 18

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southwestern

The Homesick Texan Cookbook New Hardcover
0 stars - 0 reviews
$30.00 In Stock
Product details 368 pages Hyperion Books - English 9781401324261 Reviews:
"Publishers Weekly Review" by , "Fain is a seventh-generation Texan who moved to Manhattan in her mid-20s, mourned both the absence of cream gravy on the East Coast and the illegality of buying whole cow heads in New York, and eventually created a successful food blog, the title of which she has borrowed for her first, and Texas-sized, book. Her writing style is free of both Longhorn exaggeration and New York cynicism. It's as if the two forces have canceled each other out, resulting in a levelheaded, down to earth tone that, like her blog, often refers to family and friends. With a goal of celebrating the 'bounty and joy that is Texan cuisine,' Fain's most important lessons are that there is much to enjoy beyond the familiar triumvirate of 'Tex-Mex, barbecue, and chicken-fried steak,' and that there are major culinary differences among the north, east, west, and Gulf Coast regions of her homeland. Witness the West Texas stacked enchiladas, which are layered rather than rolled. Chili, of course, is a requisite recipe, and Fain provides two options: there is a rather amazing seven-chile Texas chili in which chuck roast and the varietal dried chilies soak up the flavors of coffee, beer, garlic, cinnamon, and Mexican chocolate. And for those who would rather not endure the five-hour simmering time, there is the one-hour Texas chili with just two types of peppers and faster-cooking ground beef (Sept.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.