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More copies of this ISBN:This title in other formats:Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook with Memories of an Italian-American Family and 50 of Their Best Recipesby Tony Danza
Synopses & ReviewsPublisher Comments:In the Danza family, the men did most of the cooking — great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto." Synopsis:Just in time for Father's Day, television favorite Tony Danza and his son Marc present memories of their huge, hilarious Italian-American clan along with the secret family recipes they swore they'd never reveal. Illustrated.
VideoAbout the AuthorTony Danza is a former boxer who worked in television on Taxi (1978-1983) and Who's the Boss? (1984-1992). As the host of The Tony Danza Show (2004-2006), he often showed off his culinary skills with son Marc and decided to do a book of family recipes and stories that he and his son treasured.Marc Danza, who has an extensive background in technology for television and event production, has worked in the industry for ESPN, the Staples Center, and Mandalay Entertainment Group. He lives in Los Angeles with his wife and son. Table of ContentsForeword by Jackie Collins In the Beginning Words from the Son The Father Speaks First Courses Don't Fill Up On the Antipasto Holiday AntipastoWhen Guys Gather Marc's Super Bowl GuacamoleClams Uncle Vinny's Clam Lesson Clams on the Half-ShellUncle Tony's Baked Clams Baked Clams Salads "Gee, We Hate to Waste a Good Salad"Danza Everyday Salad Soups Nothing Like a Nice Bowl of Soup Roasted Chicken SoupA Very Important Uncle Legendary Uncle Escarole and Bean SoupThe Dukes and Hilda Hilda's Tortilla Soup with Chicken and AvocadoPatty Patty's Italian Egg Drop Soup Pizza You Gonna Eat that Last Piece of Pizza? Pasta Two MinutesBolognese Sauce with Spaghetti Uncle John's Pasta with Prosciutto SauceSunday Sauce Sunday Sauce with MeatballsDon't Be Afraid Roasted Vegetable PastaThe Giant of Patchogue Seafood PastaTrailblazer Pasta with Fresh Tomatoes, Arugula, and Clams"Rokalirob" Pasta with Broccoli Rabe and SausageThe Every-Night Discussion Pasta with Calamari and ShrimpWhat My Mother Cooked Mother's LasagnaMain Courses You're Eating Too Much Bread. Eat Bread! Cha Cha's BracioleThe Mousse Is Loose Chicken Parm DessertsNot Big Bakers Ricotta CheesecakeFinal Words The Broadway Elixir Acknowledgments and a Story What Our Readers Are SayingAdd a comment for a chance to win!
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