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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Home & Garden Cooking and Food- US Southern

Southern Farmers Market Cookbook

by

Southern Farmers Market Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

SOUTHERN FARMERS MARKET COOKBOOK

SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.

INCLUDES THESE MOUTHWATERING RECIPES:

Butter Bean and Grape Tomato Bruschetta

Fresh Sweet Onion and Corn Chowder

Wild Honey-Glazed Carrots with Mint and Green Onions

Braised Figs and Shallots in a Honey-Red Wine Sauce

Wine-Poached Salmon with Cucumber Crudite Sauce

Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce

Warm Wild Cherry Carolina Gold Rice Pudding

Blues-Busting Blueberry Ice Cream

Marketing Highlights Five thousand operating farmers markets are located across the United States (nearly double the number of nationwide farmers markets that existed in 2000).

Online marketing and promotions.

Print and web advertising campaign.

National broadcast and print publicity.

Co-op available.

A long-time restaurant critic and features writer for Charleston's only daily newspaper, the Post and Courier, Holly Herrick has garnered multiple awards for food writing. A graduate of Boston College and recipient of Le Grande Diplome in pastry and cuisine from Le Cordon Bleu in Paris, France, Holly is a certified chef who puts her palate, creativity, and experience to use in manifesting tasty recipes using the freshest produce available throughout the growing season. She lives in Charleston, South Carolina.

Synopsis:

SOUTHERN FARMERS MARKET COOKBOOK

SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.

INCLUDES THESE MOUTHWATERING RECIPES:

Butter Bean and Grape Tomato Bruschetta

Fresh Sweet Onion and Corn Chowder

Wild Honey-Glazed Carrots with Mint and Green Onions

Braised Figs and Shallots in a Honey-Red Wine Sauce

Wine-Poached Salmon with Cucumber Crudite Sauce

Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce

Warm Wild Cherry Carolina Gold Rice Pudding

Blues-Busting Blueberry Ice Cream

Product Details

ISBN:
9781423604747
Author:
Herrick, Holly
Publisher:
Gibbs Smith Publishers
Photographer:
McKee, Rick
Subject:
Cookery, american
Subject:
Farmers' markets
Subject:
Vegetarian - General
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - Vegan
Subject:
Cookery (natural foods)
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cooking and Food-US Southern
Copyright:
Publication Date:
20090631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
9.26x7.62x.70 in. 1.42 lbs.

Related Subjects

» Cooking and Food » Diet and Nutrition » Natural Healing
» Cooking and Food » Regional and Ethnic » United States » Southern
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Southern Farmers Market Cookbook Sale Trade Paper
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$6.95 In Stock
Product details 160 pages Gibbs Smith Publishers - English 9781423604747 Reviews:
"Synopsis" by , SOUTHERN FARMERS MARKET COOKBOOK

SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.

INCLUDES THESE MOUTHWATERING RECIPES:

Butter Bean and Grape Tomato Bruschetta

Fresh Sweet Onion and Corn Chowder

Wild Honey-Glazed Carrots with Mint and Green Onions

Braised Figs and Shallots in a Honey-Red Wine Sauce

Wine-Poached Salmon with Cucumber Crudite Sauce

Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce

Warm Wild Cherry Carolina Gold Rice Pudding

Blues-Busting Blueberry Ice Cream

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