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1 Home & Garden Cooking and Food- Entertaining

More copies of this ISBN

Entertaining in the French Style

by

Entertaining in the French Style Cover

 

Synopses & Reviews

Synopsis:

Lovers of al things French will delight in these stories and recipes deriving from both

the French city and countryside--from Paris to Provence to Saignon, a tiny medieval town

in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table,

whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives

readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of

regular French couples and families, and the central roles of both food and setting in capturing

the nuanced romantic notion of entertaining with French influence.

Eileen Johnson is the founder and owner of FlowerSchool New York. She was schooled in the art

of flower arranging in France and has traveled extensively throughout that country for many years.

She lives in New York City.

Brie Williams studied photography at the Portfolio Center in Atlanta, Georgia. She shoots mostly

editorial and catalog work. She lives in Charlotte, North Carolina.

Synopsis:

Lovers of all things French will delight in these stories and recipes deriving from both the French city and countryside from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families, and the central roles of both food and setting in capturing the nuanced romantic notion of entertaining with French influence.

Product Details

ISBN:
9781423605751
Author:
Johnson, Eileen
Publisher:
Gibbs Smith Publishers
Subject:
Decorating - General
Subject:
Home Construction-Decorating by Room
Copyright:
Publication Date:
20101031
Binding:
Hardcover
Language:
English
Pages:
144
Dimensions:
8.69x8.90x.80 in. 1.77 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » French
Cooking and Food » Special Occasions » Entertaining
Engineering » Home Construction » Decorating » By Room
History and Social Science » Sociology » General

Entertaining in the French Style Sale Hardcover
0 stars - 0 reviews
$6.95 In Stock
Product details 144 pages Gibbs Smith Publishers - English 9781423605751 Reviews:
"Synopsis" by , Lovers of al things French will delight in these stories and recipes deriving from both

the French city and countryside--from Paris to Provence to Saignon, a tiny medieval town

in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table,

whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives

readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of

regular French couples and families, and the central roles of both food and setting in capturing

the nuanced romantic notion of entertaining with French influence.

Eileen Johnson is the founder and owner of FlowerSchool New York. She was schooled in the art

of flower arranging in France and has traveled extensively throughout that country for many years.

She lives in New York City.

Brie Williams studied photography at the Portfolio Center in Atlanta, Georgia. She shoots mostly

editorial and catalog work. She lives in Charlotte, North Carolina.

"Synopsis" by , Lovers of all things French will delight in these stories and recipes deriving from both the French city and countryside from Paris to Provence to Saignon, a tiny medieval town in the Luberon Mountains. Beautiful photography illustrates the pleasure of a well-laid table, whether an intimate breakfast or a dinner party with friends. Entertaining in the French Style gives readers a glimpse into the everyday lives of French artists, farmers, chefs, and cheesemakers, of regular French couples and families, and the central roles of both food and setting in capturing the nuanced romantic notion of entertaining with French influence.
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