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Week in a Dayby Rachael Ray
Synopses & Reviews
Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Rayand#8217;s andlt;I andgt;Week in a Dayandlt;/Iandgt;, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nightsand#8217; worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come! andlt;BRandgt; andlt;BRandgt;Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.andlt;BRandgt; andlt;BRandgt;In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, youand#8217;ll be glad you did!
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for people looking to get a homemade dish on the table every night with ease. Filled with over 150 recipes and more than 100 gorgeous photos, plus tips and tricks for quick food prep and complete make-ahead meals, this book makes planning dinner easier than ever.
Simple, smart, stress-free cookingand#160;to haveand#160;dinner ready when you are
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze.
Make-ahead cooking isnandrsquo;t about stocking the freezer with pre-made meals that donandrsquo;t keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night. Make-ahead cooking also saves money. For time-strapped families, these strategies can be the difference between a home-cooked meal and spending money on packaged meals or ordering in.
Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.
You and your family can enjoy delicious, well-balanced, stress-free meals—all week long—with Rachael Ray’s newest companion cookbook to her hit show on the Food Network and the Cooking Channel. In Week in a Day, complete with lavish illustrations and photographs throughout, Rachael shares five seasons’ worth of recipes featured on the show, offering strategies and tips for preparing a whole week’s worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step-by-step.
Now, by cooking all your meals ahead of time, you won’t have to spend your evenings in the kitchen when you come home from a tough day. Week in a Day has all the practical tips and delicious recipes to take you from Monday through Sunday with minimal effort and maximum nourishment!
About the Author
Rachael Ray is a wildly successful career as a syndicated TV star, an iconic Food Network TV personality, bestselling cookbook author, founder and editorial director of her own lifestyle magazine, andlt;iandgt;Every Day with Rachael Rayandlt;/iandgt;, and founder of the Yum-o! organization.
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