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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Home & Garden Cooking and Food- Barbecue Grill Cookouts

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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

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Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

About the Author

Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years and is a cook-off champion. He has written 5 cookbooks, including Ribs, Chops, Steaks and Wings. He lives in Florida.

Leigh Beisch is a San Francisco-based photographer whose work can be found in Ribs, Chops, Steaks and Wings.

"Famous Dave" Anderson, founder of the successful barbecue restaurant chain Famous Dave's of America, is a grilling and bbq expert, best-selling author and motivational speaker.

Product Details

ISBN:
9781452103037
Subtitle:
The Beginner's Guide to Lip-Smacking Barbecue
Author:
Lampe, Ray
Author:
Lampe, Ray"dr Bbq"
Publisher:
Chronicle Books
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
Barbecue
Publication Date:
20120411
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Pages:
176
Dimensions:
8.25 x 9 x 0.75 in 1.81 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Young Adult » General

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