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More copies of this ISBNVegan Delights: Gourmet Vegetarian Specialtiesby Jeanne Marie Martin
Synopses & ReviewsPublisher Comments:Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know. Synopsis:"Jeanne Marie's books pave the way by telling you how to cook properly for a better quality of life." -Dr. Patrick Keefe, DC, Doctor of Education Synopsis:Eat for better health — eat to enjoy — with Jeanne Marie Martin. Because she's both a renowned nutritionist and a great cook, thousands of people are turning to Jeanne Marie Martin to learn how to enjoy cooking for health. Yummy fare, perfect not just for vegans (who eat no animal products at all), but for anyone looking for a healthier lifestyle. Description:Includes bibliographical references (p. 216-217) and index. About the AuthorFor over thirty years, Jeanne Marie Martin has been a nutrition consultant, teacher, writer and lecturer on natural foods and wholistic lifestyles. She is the author of Vegan Delights: Gourmet Vegetarian Specialties, The All Natural Allergy Cookbook, Hearty Vegetarian Soups and Stews and Jeanne Marie Martin's Light Cuisine, and co-author of several titles, including Return to the Joy of Health with Dr. Zoltan Rona. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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