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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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5 Remote Warehouse Cooking and Food- Sauces

Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class)

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Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class) Cover

 

Synopses & Reviews

Synopsis:

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible — just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class.

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.

The book is divided into: Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces

Recipes include: Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis

Product Details

ISBN:
9781554077618
Author:
Black, Keda
Publisher:
Firefly Books
Photographer:
Lucano, Frederic
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Sauces
Copyright:
Series:
My Cooking Class
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Pages:
256

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Sauce Basics: 87 Recipes Illustrated Step by Step (My Cooking Class) New Trade Paper
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$24.95 In Stock
Product details 256 pages Firefly Books - English 9781554077618 Reviews:
"Synopsis" by , The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible — just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each class.

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

With the power to make or break a dish, sauces are an essential element of every good cook's repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.

The book is divided into: Classic sauces Pasta sauces Novelties Salad dressings Foams Sweet sauces

Recipes include: Bechamel Hollandaise a l'orange Aioli Tartar sauce Classic pesto Red pesto Puttanesca Express Bolognese Lemon cream sauce Tomato-chili salsa Chimichurri Fresh mint chutney Apple horseradish sauce Homemade ketchup Garlic vinaigrette Caesar dressing Nougat foam Caramel sauce Strawberry coulis

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