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4 Home & Garden Cooking and Food- Vegan and Raw Food

Rainbow Green Live-Food Cuisine

by

Rainbow Green Live-Food Cuisine Cover

ISBN13: 9781556434655
ISBN10: 1556434650
Condition: Standard
All Product Details

 

Synopses & Reviews

Publisher Comments:

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.

Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.

Synopsis:

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative live foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs. International entrees, juices, and aromatherapeutic remedies are also featured.

Synopsis:

Includes bibliographical references (p. 485-490) and index.

About the Author

Dr. Gabriel Cousens, M.D. is an internationally celebrated spiritual teacher, author, lecturer, world peace-worker, and physician of the soul. He is the worlds foremost physician promoting live-food nutrition for physical health and spiritual growth. He received his M.D. degree from Columbia Medical School in 1969, and completed his psychiatry residency in 1973. As a leading researcher and practitioner in the field of rejuvenation, he specializes in the healing of many chronic degenerative diseases. To the healing process he also brings experience as a homeopathic physician (M.D. (H)), Diplomate in Ayurveda, family therapist, and live-food nutritionist

Dr. Cousens is also a Doctor of Divinity (D.D.), a Rebbe who has received rabbinical initiation, a student of Ecstatic Kabbalah since 1986, a certified Senior Essene Teacher in the Kabbalistic tradition, a recognized Yogi, a four-year Sundancer adopted into the Lakota Nation, and the White Buffalo Spirit Dance Chief.

He is the author of a number of titles, including Conscious Eating (hailed by many as the “Bible of Vegetarianism”), Spiritual Nutrition, Depression-Free for Life, Sevenfold Peace, and Tachyon Energy: A New Paradigm in Holistic Healing, co-authored with David Wagner, the creator of the Tachyon process. Dr. Cousens presents seminars worldwide on many topics including health and nutrition, psycho-spiritual healing, meditation, and spiritual awareness.

Dr. Cousens founded and directs the Tree of Life Foundation, Tree of Life Rejuvenation Center, and Tree of Life Health Practice in Patagonia, Arizona. He is a frequent guest on popular radio talk shows, and has published articles in health journals and popular magazines on a number of health, nutrition, and social topics. Visit his website at www.treeoflife.nu.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Tracey Lytle, January 5, 2013 (view all comments by Tracey Lytle)
Overall, this book covers a wide spectrum of fascinating ideas and intelligent, well thought out strategies for healing and establishing a raw food diet. Gabriel Cousens is a doctor that leads by example and the well being of his patients.
He represents a culmination of his key teahings and research in the health and nutrition field. I highly recommend this book to anyone that wants to convert to eating an all raw diet. You will love this book.
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Product Details

ISBN:
9781556434655
Author:
Cousens, Gabriel
Publisher:
North Atlantic Books
Author:
Cousens, M.D., Gabriel
Author:
Tree of Life Cafe
Author:
Gabriel Cousens MD
Author:
Cousens, Gabriel Md
Author:
Wolfe, David
Author:
Gabriel Cousens, M.D.
Author:
Tree of Life Cafe Chefs
Author:
Rosen, Eliot
Location:
Berkeley, Calif.
Subject:
General
Subject:
Health
Subject:
Natural Foods
Subject:
Nutrition
Subject:
Diets - Special Conditions
Subject:
Raw food diet.
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series Volume:
107-16
Publication Date:
20030831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8-PG COLOR PHOTO INSERT
Pages:
568
Dimensions:
9.24x7.10x.99 in. 2.76 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Engineering » Engineering » General Engineering
Health and Self-Help » Health and Medicine » Alternative
Health and Self-Help » Health and Medicine » Diet and Nutrition
Reference » Science Reference » Technology

Rainbow Green Live-Food Cuisine Used Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 568 pages North Atlantic Books - English 9781556434655 Reviews:
"Synopsis" by , Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens provides a dietary regimen that may help reverse this process by introducing whole, natural, organic, and raw foods into the diet. These restorative live foods can reverse chronic disease and bring back health and vitality. This eclectic cookbook shares 250 delicious vegan recipes from chefs at the Tree of Life Cafe. Dishes include Avocado Salad with Rosemary, Green Dragon Broccoli, Raw-violis, Lavender Milk, and Carob Coconut Cream Eclairs. International entrees, juices, and aromatherapeutic remedies are also featured.
"Synopsis" by , Includes bibliographical references (p. 485-490) and index.
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