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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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2 Burnside Cooking and Food- US Ethnic

Spirit of the Harvest: North American Indian Cooking

by

Spirit of the Harvest: North American Indian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many indigenous ingredients and traditional dishes from the Cherokee, Chippewa, Navajo, Sioux, Mohegan, Iroquois, Comanche, Hopi, and many other North American tribes. Each chapter is introduced by an expert on the region and discusses the cultures of major tribal groups, their diets, their ceremonial use of food, and the historic dishes they developed. Spirit of the Harvest celebrates the many cooking traditions that have stood the test of time and are still very much alive today.

Praise for Spirit of the Harvest:

“Those readers who are unfamiliar with the amazing natural bounty of food that this country provides . . . are in for a real surprise.”

 —Spirituality and Health

“Most of us have scant knowledge about what might be called the original American cuisine. Beverly Cox and Martin Jacobs offer the book to right that wrong.”

 —Todays Diet and Nutrition

Book News Annotation:

Features traditional dishes from the Chippewa, Sioux, Comanche, Hopi, and many other North American tribes, illustrated with 50 color photos. Each chapter opens with an essay on the Indians of the region, describing their cultures, diets, ceremonial use of food, and the historic dishes they developed.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.

Description:

Includes bibliographical references (p. 241-243) and index.

About the Author

Beverly Cox is the author of several award-winning cookbooks, including Eating Cuban. She lives on her familys homestead in Colorado.

Product Details

ISBN:
9781556701863
Author:
Jacobs, Martin
Author:
Jacobs, Martin
Publisher:
Stewart, Tabori, & Chang
Location:
New York :
Subject:
Indians of north america
Subject:
Food
Subject:
Indian cookery
Subject:
Indians of North America -- Social life and customs.
Subject:
Regional & Ethnic - General
Subject:
Regional & Ethnic - Native American
Subject:
Indians of North America -- Food.
Subject:
Native American
Subject:
Cooking and Food-Native American
Copyright:
Edition Description:
Hardcover w/Dust Jacket
Series Volume:
101-400
Publication Date:
19910931
Binding:
HARDCOVER
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
11.25 x 8.75 x 1 in 2.94 lb

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Related Subjects


Cooking and Food » Regional and Ethnic » Native American
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southwestern

Spirit of the Harvest: North American Indian Cooking Used Hardcover
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Product details 256 pages Stewart, Tabori, & Chang - English 9781556701863 Reviews:
"Synopsis" by , A carefully researched book, Spirit of the Harvest presents 150 authentic recipes from the Chippewa, Sioux, Comanche, Hopi, and other North American tribes. Navajo Peach Crisp, Ember Roasted Buffalo, and Iroquois Leaf Bread are among the unusual recipes offered. A portion of future royalties will be donated to the Museum of the American Indian. 50 full-color photographs. Full-color map.
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