We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | June 22, 2015

    Stephen Jarvis: IMG Robert Seymour — 13 Pictures



    1. Self-Portrait. My new novel, Death and Mr. Pickwick, tells the story of the origins of Charles Dickens's first novel, The Pickwick Papers. Its... Continue »
    1. $21.00 Sale Hardcover add to wish list

      Death and Mr. Pickwick

      Stephen Jarvis 9780374139667

    spacer
Qualifying orders ship free.
$10.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- US Hawaiian

This title in other editions

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Cover

 

Synopses & Reviews

Publisher Comments:

Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends — Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback edition of this cookbook that was ahead of its time.<P>Going beyond the mainland idea of luau food — poi, pineapple, and roast pig — this cookbook features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce (but mainland substitutions are also included). One of Hawaii's most acclaimed chefs, Jean-Marie Josselin, brings his classical French training to blend with Hawaii's multicultural traditions to create a collection of delicious recipes.

Synopsis:

"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.

Product Details

ISBN:
9781556709937
Author:
Masuda, Coco
Author:
Jacobs, Martin
Illustrator:
Masuda, Coco
Author:
Josselin, Jean-Marie
Publisher:
Stewart, Tabori, & Chang
Subject:
General
Subject:
Ethnic - General
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - General
Subject:
Cooking and Food-US Ethnic
Subject:
American - Western States
Copyright:
Publication Date:
20000331
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
11 x 8.75 x 0.5 in 2.04 lb
Age Level:
from 13 up to 99

Other books you might like

  1. Salsas That Cook: Using Classic... Sale Trade Paper $9.50
  2. The Food of Paradise: Exploring... Used Trade Paper $19.50
  3. Breads of the Southwest: Recipes in... Used Trade Paper $7.95
  4. Bruce Aidells' Complete Sausage... Used Trade Paper $10.95
  5. The Best Recipes in the World: More... Used Hardcover $18.50
  6. Great Chefs of Hawaii Used Hardcover $5.95

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Used Trade Paper
0 stars - 0 reviews
$10.50 In Stock
Product details 224 pages Stewart, Tabori, & Chang - English 9781556709937 Reviews:
"Synopsis" by , "If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.