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1 Burnside Cooking and Food- US Hawaiian

This title in other editions

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

by

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Cover

 

Synopses & Reviews

Publisher Comments:

Hawaii is not only the epitome of the perfect retreat, but it is also the center of one of the newest food trends — Pacific Rim cooking. Originally published in hardcover in 1992, Stewart, Tabori & Chang is now publishing the stylish paperback edition of this cookbook that was ahead of its time.<P>Going beyond the mainland idea of luau food — poi, pineapple, and roast pig — this cookbook features Hawaiian food that is based on fresh ingredients combined with indigenous seafood and tropical produce (but mainland substitutions are also included). One of Hawaii's most acclaimed chefs, Jean-Marie Josselin, brings his classical French training to blend with Hawaii's multicultural traditions to create a collection of delicious recipes.

Synopsis:

"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.

Product Details

ISBN:
9781556709937
Author:
Masuda, Coco
Author:
Jacobs, Martin
Illustrator:
Masuda, Coco
Author:
Josselin, Jean-Marie
Publisher:
Stewart, Tabori, & Chang
Subject:
General
Subject:
Ethnic - General
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - General
Subject:
Cooking and Food-US Ethnic
Subject:
American - Western States
Copyright:
Publication Date:
20000331
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
11 x 8.75 x 0.5 in 2.04 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific Used Trade Paper
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Product details 224 pages Stewart, Tabori, & Chang - English 9781556709937 Reviews:
"Synopsis" by , "If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
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