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    Original Essays | November 7, 2014

    Carli Davidson: IMG Puppies for Sale? Read This First



    Shake Puppies contains an almost unsettling amount of cuteness. There is a good chance after looking through its pages you will get puppy fever and... Continue »
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      Carli Davidson 9780062351722

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1 Burnside Cooking and Food- US New England

In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards

by

In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards Cover

 

Synopses & Reviews

Publisher Comments:

Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.

Product Details

ISBN:
9781557883162
Author:
Lyon, Amy
Author:
Coykendall, Dale
Author:
Andreen, Lynne
Publisher:
HP Trade
Location:
New York, N.Y. :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Vermont
Subject:
American - New England
Subject:
Chevrolet trucks
Subject:
Cookery -- Vermont.
Subject:
Chevrolet trucks -- Customizing.
Subject:
Regional & Ethnic - American - New England
Edition Number:
1st ed.
Publication Date:
19990901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
400
Dimensions:
9.55x7.83x1.42 in. 2.10 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards Used Hardcover
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