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1 Beaverton Cooking and Food- Vegan and Raw Food
5 Burnside Cooking and Food- Mediterranean
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1 Home & Garden Cooking and Food- Vegan and Raw Food

More copies of this ISBN

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun Cover

 

Synopses & Reviews

Publisher Comments:

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:

* Sicilian Eggplant Relish

* Catalan Grilled Vegetables with Almond Sauce

* Classic Italian Minestrone

* Moroccan Fresh Tomato Salad

* Black Olive Bread

* Zucchini-Lemon Couscous

* Greek Currant Cake

* Braised Pears in Red Wine

* and more

Synopsis:

This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Product Details

ISBN:
9781557883599
Author:
Klein, Donna
Publisher:
HP Books
Location:
New York
Subject:
Cookery, mediterranean
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Regional & Ethnic - Mediterranean
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Number:
1st ed.
Edition Description:
Paperback / softback
Series Volume:
106-127
Publication Date:
20010531
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
272
Dimensions:
9.22x7.46x.84 in. 1.15 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun Used Trade Paper
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Product details 272 pages HP Books - English 9781557883599 Reviews:
"Synopsis" by , This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
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