Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Tigerman

    Nick Harkaway 9780385352413

spacer
Qualifying orders ship free.
$5.50
List price: $18.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Vegetarian and Natural

The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks

by

The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks Cover

 

Synopses & Reviews

Publisher Comments:

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:

• 225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts

• Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe

• Cooks’ tips throughout

• A glossary of ingredients and where to find them

This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Synopsis:

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.

• More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert

• Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb

• Tips and information on eating gluten-free • Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe

• A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook—with lots of vegan choices—for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.

Synopsis:

More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

The PDQ promise:

  • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
  • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
  • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
  • Most dishes ready in 30 minutes-with minimal kitchen clean-up
  • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
  • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Product Details

ISBN:
9781557884381
Author:
Klein, Donna
Publisher:
HP Books
Subject:
Cats - General
Subject:
Vegetarian cookery
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
Vegetarian - General
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Chinese
Subject:
Italian
Copyright:
Edition Description:
Trade paper
Publication Date:
20041231
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.13 x 7.38 in 1 lb
Age Level:
18-17

Other books you might like

  1. The Dinner Doctor Used Trade Paper $3.50
  2. Student's Vegetarian Cookbook:...
    Used Trade Paper $5.50
  3. Starving Students' Vegetarian Cookbook Used Trade Paper $2.95
  4. Foods That Don't Bite Back: Vegan... Used Trade Paper $5.95
  5. Justin Wilson's Homegrown Louisiana... Used Hardcover $7.95

Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Pets » Cats » General

The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks Used Trade Paper
0 stars - 0 reviews
$5.50 In Stock
Product details 224 pages HP Books - English 9781557884381 Reviews:
"Synopsis" by ,
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day.

• More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert

• Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb

• Tips and information on eating gluten-free • Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe

• A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook—with lots of vegan choices—for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.

"Synopsis" by ,
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

The PDQ promise:

  • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
  • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
  • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
  • Most dishes ready in 30 minutes-with minimal kitchen clean-up
  • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
  • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.