The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
  1. $16.77 Sale Hardcover add to wish list

    Love Me Back

    Merritt Tierce 9780385538077

spacer
Qualifying orders ship free.
$12.95
List price: $18.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Health and Medicine- Allergies
1 Local Warehouse Health and Medicine- Allergies

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

by

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes Cover

 

Synopses & Reviews

Publisher Comments:

Colorful, aromatic, and flavorful—and as simple as ordering in.

The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features:

• 225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts

• Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe

• Cooks’ tips throughout

• A glossary of ingredients and where to find them

This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Review:

"Gluten, a combination of proteins found in various cereals, is what 'gives bread its elasticity and cakes their spring,' according to the author of this wonderful vegetarian resource. But for people suffering from celiac disease or wheat allergies, gluten can cause painful cramping, nausea and worse. Although gluten-free baked goods will never taste quite as supple as their refined wheat counterparts, Klein's offerings hardly taste like deprivation. Spiced Basmati Rice Pilaf with Peas is a spicy, filling supper, easy to prepare and high in fiber. Mushroom, Pea and Pearl Onion Pot Pie with Herbed Potato Topping is more involved, but worth it: slightly sweet vegetables in a creamy sauce under a thick potato crust brightened with herbs. A surprisingly well-rounded selection of breads features recipes for dense, soft Irish Potato Bread, thickened with more than a pound of potatoes and a quarter cup's worth of potato flour, and a Rice Flour Pizza Crust that's a close-enough approximation of the real thing. Desserts, too, are well-represented: Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk is a wonderfully different take on banana pudding, and Blueberry Cheesecake is properly creamy and decadent. There's even a moist and tasty Hawaiian Coconut Cake, ensuring that celiac disease sufferers can have their gluten-free cake and eat it too." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

From the author of "The Mediterranean Vegan Kitchen" comes this collection of tasty and easy-to-prepare meals--without meat, wheat, or gluten--featuring more than 225 recipes, nutritional analysis, and vegan and low-carb options.

Synopsis:

Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts

- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients

- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium

- Vegan and low-carb options

About the Author

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

Product Details

ISBN:
9781557885104
Author:
Klein, Donna
Publisher:
HP Books
Subject:
Vegetarian - General
Subject:
Vegetarian cookery
Subject:
Gluten-free diet
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Wheat-free diet
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Chinese
Copyright:
Edition Description:
Paperback / softback
Publication Date:
20070431
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
224
Dimensions:
9.20x7.50x.72 in. .94 lbs.
Age Level:
from 18

Other books you might like

  1. The Best-Ever Wheat and Gluten Free... Used Trade Paper $6.50
  2. The Complete Idiot's Guide to... Used Trade Paper $11.50
  3. Beating Cancer with Nutrition Used Trade Paper $5.95
  4. Healing with Whole Foods: Asian...
    Used Trade Paper $18.00
  5. Food Allergy Survival Guide Used Trade Paper $7.95
  6. A Tendering in the Storm (Change and...
    Used Trade Paper $6.50

Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Medical Specialties
Religion » Comparative Religion » General

The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes Used Trade Paper
0 stars - 0 reviews
$12.95 In Stock
Product details 224 pages HP Books - English 9781557885104 Reviews:
"Publishers Weekly Review" by , "Gluten, a combination of proteins found in various cereals, is what 'gives bread its elasticity and cakes their spring,' according to the author of this wonderful vegetarian resource. But for people suffering from celiac disease or wheat allergies, gluten can cause painful cramping, nausea and worse. Although gluten-free baked goods will never taste quite as supple as their refined wheat counterparts, Klein's offerings hardly taste like deprivation. Spiced Basmati Rice Pilaf with Peas is a spicy, filling supper, easy to prepare and high in fiber. Mushroom, Pea and Pearl Onion Pot Pie with Herbed Potato Topping is more involved, but worth it: slightly sweet vegetables in a creamy sauce under a thick potato crust brightened with herbs. A surprisingly well-rounded selection of breads features recipes for dense, soft Irish Potato Bread, thickened with more than a pound of potatoes and a quarter cup's worth of potato flour, and a Rice Flour Pizza Crust that's a close-enough approximation of the real thing. Desserts, too, are well-represented: Indonesian-Style Warm Bananas in Cinnamon-Coconut Milk is a wonderfully different take on banana pudding, and Blueberry Cheesecake is properly creamy and decadent. There's even a moist and tasty Hawaiian Coconut Cake, ensuring that celiac disease sufferers can have their gluten-free cake and eat it too." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , From the author of "The Mediterranean Vegan Kitchen" comes this collection of tasty and easy-to-prepare meals--without meat, wheat, or gluten--featuring more than 225 recipes, nutritional analysis, and vegan and low-carb options.
"Synopsis" by ,
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.

Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.

The Gluten-Free Vegetarian Kitchen provides:

- More than 225 gluten-free recipes from appetizers to desserts

- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients

- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium

- Vegan and low-carb options

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.