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    Edward Carey: IMG 10 Best Books by Writer-Illustrators



    As a child who loved books I was fascinated by the illustrations just as much as the text. The same is true for me today, and I'm happy to be among... Continue »
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      Foulsham (Iremonger Series #2)

      Edward Carey 9781468309546

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1 Burnside Cooking and Food- Food Writing

This title in other editions

Other titles in the Cook's Classic Library series:

The Alice B. Toklas Cookbook (Cook's Classic Library)

by

The Alice B. Toklas Cookbook (Cook's Classic Library) Cover

 

Synopses & Reviews

Publisher Comments:

Alice B. Toklas's first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway: a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris - the city that Toklas called home for most of her life - Spain, rural France, and America. (6 X 9, 304 pages, illustrations)

Synopsis:

Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954.

Product Details

ISBN:
9781558217546
Foreword:
Rose, Francis
Author:
Fisher, M. F. K.
Illustrator:
Rose, Francis
Author:
Toklas, Alice B.
Author:
Toklas, Alice
Author:
B
Author:
Fisher, M. F. K.
Publisher:
Lyons Press
Location:
New York :
Subject:
Cookery, french
Subject:
Essays
Subject:
Toklas, alice b., 1878-1967
Subject:
Regional & Ethnic - French
Subject:
General Cooking
Edition Number:
First edition
Edition Description:
First
Series:
Cook's Classic Library
Publication Date:
19980601
Binding:
Paperback
Language:
English
Illustrations:
illustrations
Pages:
304
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General

The Alice B. Toklas Cookbook (Cook's Classic Library) Used Trade Paper
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Product details 304 pages Lyons Press - English 9781558217546 Reviews:
"Synopsis" by ,
Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954.

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