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1 Burnside Cooking and Food- Barbecue Grill Cookouts

This title in other editions

Smoke & Spice

by

Smoke & Spice Cover

 

Synopses & Reviews

Synopsis:

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest product and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their sides, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pitside antics, the perfect reminder that good times are as much a part of "Q" as good food.

Synopsis:

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

Product Details

ISBN:
9781558320611
Foreword:
Schlesinger, Chris
Author:
Hoffman, Paul
Author:
Hoffman, Paul
Publisher:
Harvard Common Press
Location:
Boston, Mass. :
Subject:
Outdoor
Subject:
Home economics
Subject:
Barbecue cookery
Subject:
Spices
Subject:
Methods - Barbecue & Grilling
Subject:
Smoked foods.
Subject:
Methods - Outdoor
Series Volume:
vol. 27 (1993)
Publication Date:
c1994
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
xii, 414 p.
Dimensions:
9.09x7.23x1.24 in. 1.69 lbs.

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Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Featured Titles » General

Smoke & Spice Used Trade Paper
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Product details xii, 414 p. pages Harvard Common Press - English 9781558320611 Reviews:
"Synopsis" by , Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest product and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their sides, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pitside antics, the perfect reminder that good times are as much a part of "Q" as good food.
"Synopsis" by , Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.
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