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The Joy of Picklingby Linda Ziedrich
Synopses & Reviews
Beyond kosher dills, half-sours, and gherkins, a wide world of pickles awaits. In a book that is expert, practical, and a joy to use, Linda Ziedrich explains the mysteries of pickling. She offers the very, best, most fail-safe recipes for the classic cucumber pickles, and much more. Gardeners will find abundant recipes for the things they grow in surplus, like zucchini, tomatoes, peas, corn, and green beans, and cooks without gardens will find great ideas for what to do with produce that is in season and inexpensive in the market. A whole chapter is denoted to the traditional European and Asian cabbage pickles. Ziedrich shares imaginative recipes for every pickling style: fresh; fermented; sweet (including fruit pickles); quick; rice-bran or miso; and freezer. In these 200 recipes, there's a pickle to tickle every tastebud.
Novices will find clear, up-to-date instructions and safety information along with step-by-step illustrations. For novices and veterans alike, the book is a comprehensive reference, with handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes that can't be found in any other preserving guide.
Linda Ziedrich shows how to make pickles all year round in this book of 200 easy-to-prepare recipes from around the world. It features: step-by-step instructions, illustrations, charts and troubleshooting guides; and information on equipment, supplies and food safety.
Turn the colors and flavors of the harvest into a year-round delight.
225 flavor-packed recipes for vegetables and more from garden or market.
Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes. 85 two-color illustrations.
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