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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Appliance Cooking

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The Pressure Cooker Gourmet

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The Pressure Cooker Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods.

The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking.

In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and what it particularly excels at, including basic beans and grains. Then she presents outstanding dishes such as Lamb Shank Braised with Garlic and Rosemary (cooking time 25 minutes), Sunday Chicken Belgian Style (25 minutes), Risotto with Shrimp, Fennel, and Saffron (18 minutes), Tamales with Black Bean and Plantain Filling (16 minutes), In-House Clam Bake (20 minutes), and Peanut Butter Swirl Cheesecake (30 minutes).

Synopsis:

Wise provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Illustrations throughout.

Product Details

ISBN:
9781558322004
Subtitle:
225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Author:
Wise, Victoria
Author:
Wise, Victoria
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Pressure cookery
Subject:
Methods - Special Appliances
Copyright:
Series Volume:
78
Publication Date:
January 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
9.08x8.10x1.38 in. 1.93 lbs.

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Related Subjects

» Cooking and Food » Appliances » General

The Pressure Cooker Gourmet Used Hardcover
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Product details 368 pages Harvard Common Press - English 9781558322004 Reviews:
"Synopsis" by , Wise provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Illustrations throughout.
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