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Vegan Planet

by Robin Robertson

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9781558322110 ISBN10: 1558322116 Condition: Standard All Product Details Only 1 left in stock at $15.50!

 

Synopses & Reviews

Publisher Comments:

PRAISE for VEGAN PLANET

 

“Robin Robertson has provided cooks of all traditions with a host of new culinary options. She has broadened the horizons of vegan cooking by selecting recipes of diverse cultures, unified in their use of wholesome, well-balanced ingredients. Vegan or not, anyone interested in sound nutrition and imaginative food can benefit from this book.” - Brother Victor-Antoine DAvila-Latourrette, author of Twelve Months of Monastery Soups and From a Monastery Kitchen

 

“Vegan Planet proves that this healthy way of eating can please everyone. I am thrilled by Robin Robertsons creative cooking, understanding of great taste, and knowledge of global cooking. Dishes like Golden Ratatouille, Lemon Risotto, and Tofu Vindaloo turn eating well into pure pleasure.” - Dana Jacobi, author of Amazing Soy

 

“Vegan Planet is a spectacular achievement. Robin Robertson expertly draws from an astonishing range of cuisines to produce some of the tastiest meals Ive ever had. There are recipes for every season and for every occasion—from quick and easy meals to fabulous gourmet dishes that will amaze your guest. This could be the last vegan cookbook youll need to buy.” - Erik Marcus, publisher of Vegan.com and author of Vegan: The New Ethics of Eating

Synopsis:

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.

 

Recipes include:

Mango Tango Smoothie

Pumpkin Pie Pancakes

Fried Green Tomato PoBoys

Ginger-Scented Pot Stickers

Curried Cauliflower Pakoras

Butternut Squash and Wild Mushroom Lasagna

Hot Tomale Vegetable Pie

Turkish-Style Stuffed Eggplant with Walnut Sauce

Five-Spice Chocolate Layer Cake

Banana Swirl “Cheesecake”

Synopsis:

400 irresistible recipes with fantastic flavours from home and around the world.

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About the Author

ROBIN ROBERTSON has published three previous collections and received many awards for his work, including the E. M. Forster Award and the Forward Prize in all three categories. 

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What Our Readers Are Saying

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Average customer rating based on 1 comment:

---

greatnorthernbutterfly, June 3, 2008 (view all comments by greatnorthernbutterfly)
Great vegan cooking "bible", an all-purpose resource with good basic recipes as well as more creative dishes. Perfect foundation for the vegan cookbook arsenal.

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Product Details

ISBN:

9781558322110

Foreword:

Barnard, Neal D.

Author:

Barnard, Neal D.

Foreword by:

Barnard, Neal D., M.D.

Foreword:

Barnard, Neal D.

Foreword:

Barnard, Neal D., M.D.

Author:

Robin Ro

Author:

Robertson, Robin

Author:

bertson

Publisher:

Harvard Common Press

Location:

Boston, Mass.

Subject:

Cookery, International

Subject:

Vegetarian - Vegan

Subject:

Vegan cookery

Subject:

Vegetarian - General

Subject:

Vegetarian

Subject:

General Cooking

Subject:

Cooking and Food-Vegetarian and Natural

Copyright:

2003

Edition Description:

Trade paper

Series:

Non Series

Series Volume:

78

Publication Date:

20030131

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

Y

Pages:

592

Dimensions:

9.13 x 7.25 x 1.36 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegan Planet Used Trade Paper Robin Robertson

0 stars - 0 reviews

$15.50 In Stock

Product details 592 pages Harvard Common Press - 2010-01-28 English 9781558322110 Reviews:

"Synopsis" by Firebrand,

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.

 

Recipes include:

Mango Tango Smoothie

Pumpkin Pie Pancakes

Fried Green Tomato PoBoys

Ginger-Scented Pot Stickers

Curried Cauliflower Pakoras

Butternut Squash and Wild Mushroom Lasagna

Hot Tomale Vegetable Pie

Turkish-Style Stuffed Eggplant with Walnut Sauce

Five-Spice Chocolate Layer Cake

Banana Swirl “Cheesecake”

"Synopsis" by Gardners, 400 irresistible recipes with fantastic flavours from home and around the world.