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Interviews | January 3, 2012

Jill Owens: IMG Naomi Benaron: The Powells.com Interview



Naomi BenaronRunning the Rift is the most recent winner of the PEN/Bellwether Prize for Socially Engaged Fiction, as awarded by Barbara Kingsolver. It's also an... Continue »
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    Running the Rift

    Naomi Benaron 9781616200428

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22 Local Warehouse Cooking and Food- Bartending and Liquor
25 Remote Warehouse Cooking and Food- Wines of the World

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor

by A. J. Rathbun

Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor Cover

 

Synopses & Reviews

Publisher Comments:

50 recipes for sublime and spirited infusions; full color throughout.

Synopsis:

In this collection of 50 easy recipes, illustrated with gorgeous color photos, master mixologist A.J. Rathbun shows readers how to create their own liqueurs - infusions that meld liquor with fruit, herbs, and spices - for any occasion. Chapters include citrus mixes such as Limoncello and Mandarino; fruit flavors such as A Fair Pear; nutty/spicy liqueurs such as Anisetter and Basil Grappa; exotic mixtures such as Persephonia; and sweet treats such as Mocha Cream. The introduction covers all the basic rules, tips, and necessary tools, as well as information on gift-giving, storing, and packaging, and cocktail suggestions.

Product Details

ISBN:
9781558323803
Subtitle:
50 Recipes for Sublime and Spirited Infusions to Sip and Savor
Author:
Rathbun, A. J.
Photographer:
Punch, Melissa
Publisher:
Harvard Common Press
Subject:
Cocktails
Subject:
Liqueurs
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Wine & Spirits
Subject:
Cooking and Food-Bartending and Liquor
Edition Description:
Trade Cloth
Series:
50 Series
Publication Date:
20080801
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
8.75 x 5.5 in

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Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor New Hardcover
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Product details 96 pages Harvard Common Press - English 9781558323803 Reviews:
"Synopsis" by , In this collection of 50 easy recipes, illustrated with gorgeous color photos, master mixologist A.J. Rathbun shows readers how to create their own liqueurs - infusions that meld liquor with fruit, herbs, and spices - for any occasion. Chapters include citrus mixes such as Limoncello and Mandarino; fruit flavors such as A Fair Pear; nutty/spicy liqueurs such as Anisetter and Basil Grappa; exotic mixtures such as Persephonia; and sweet treats such as Mocha Cream. The introduction covers all the basic rules, tips, and necessary tools, as well as information on gift-giving, storing, and packaging, and cocktail suggestions.
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