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Hazelnuts and Moreby Lucy Gerspacher
Synopses & Reviews
Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees. Cooks of all levels will enjoy the ""Hazelnuts and More Cookbook.""
Organized for easy reference, the recipes in ""Hazelnuts & More Cookbook"" are arranged in categories from Appetizers to Desserts. Each contains preparation time and serving size, and many have sidebars that highlight unique features of the dish. Readers will be alerted to unusual ingredients, special techniques, low-fat tips, and helpful shortcuts. Cooks of all skill levels will enjoy the concise, thorough instructions that ensure success. 19 color photos.
About the Author
Jim Piper has taught filmmaking for more than thirty years. The author of seven books, including ""Making Short Films,"" he lives in Fresno, California.
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