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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Burnside Cooking and Food- Annuals

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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques

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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques Cover

 

Synopses & Reviews

Publisher Comments:

A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.

Product Details

ISBN:
9781561589166
Author:
Fine Cooking
Publisher:
Taunton Press
Editor:
Fine Cooking Magazine
Author:
Fine Cooking Magazine
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Hardcover, Jacketed, Sewn
Publication Date:
20070331
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
382
Dimensions:
11.08x8.82x1.25 in. 3.84 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques Used Hardcover
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Product details 382 pages Taunton Press - English 9781561589166 Reviews:
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