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The I Love Trader Joe's College Cookbook: 150 Cheap-And-Easy Gourmet Recipesby Andrea Lynn
Synopses & Reviews
TURN TRADER JOE'S AFFORDABLE, EASY-TO-PREPARE FOODS INTO DELICIOUS MEALS—EVEN IF YOU'VE NEVER COOKED BEFORE
With every ingredient in every recipes available at Trader Joe’s, this is the ultimate one-stop-shopping cookbook for quick-and-easy meals. College Cooking at Trader Joe's offers you recipes that are a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. You can whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious.
Whether you're a first-time chef or coed foodie, this is the perfect book to start you cooking. Designed to help you recognize the best finds and reap the fruits of Trader Joe’s smart buyers, many of the recipes utilize Trader Joe’s signature products to create unique meals including:
• Chicken Masala
• Pulled-Pork Sliders
• Spicy Fish Tacos
• Bavarian Bratwursts with Honey Mustard
• Fried Cumin & Chili Chickpeas
• Spinach & Cheese Stuffed Mushrooms
• Frito Pie with Green Chile-Sour Cream
• Olive Focaccia
• Guacamole with Tomatillos
• Cheese-Stuffed Jalapenos with Bacon
• Sweet Chili Wings
• Thai Red Curry Deviled Eggs
• Roasted Red Pepper-Artichoke Pinwheels
• Nachos Topped with Barbecued Chicken
• TJ Chipotle Ranch Fries
TIRED OF FAST FOOD AND FROZEN PIZZA?
HATE THE CRAP FROM THE DINING HALL?
HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?
No problem. You can still make awesome meals!
Even if youve never cooked before, this book shows how quick and easy it is to turn Trader Joes tasty and affordable groceries into delicious dishes:
Pulled Pork Sandwiches
Sweet Chili Wings
Greek Pasta Salad
These recipes are super easy to make, and you dont need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joes, you can get all your shopping done with one quick stop.
TRADER JOES® is a registered trademark of Trader Joes® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joes® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
About the Author
Andrea Lynn graduated from New York City's Institute of Culinary Education and is now a professional chef and food writer.
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