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1 Home & Garden Cooking and Food- US Pacific Northwest

Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings

by

Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings Cover

 

Synopses & Reviews

Publisher Comments:

This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.

Synopsis:

The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes recipes from 100 wineries in Oregon, Washington, and British Columbia. As appetizers and small plates enjoy increasing popularity as mini-course restaurants spring up around the country, the book contains a wide variety of appetizer and small plate recipes, with an emphasis on Pacific Northwest fresh flavors and ingredients. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. Approximately one–third of the wineries featured are accompanied by a short profile.

About the Author

Carol Frieberg is the author of five cookbooks, including Breakfast in Bed and The Best Places to Kiss Cookbook. She is presently a culinary consultant, and lives in Edmonds, WA. Andy Perdue is founder and editor-in-chief of Wine Press Northwest. The aut

Product Details

ISBN:
9781570615627
Author:
Frieberg, Carol
Publisher:
Sasquatch Books
With:
Perdue, Andy
Photographer:
Ferroni, Lara
Author:
Perdue, Andy
Subject:
Appetizers - Northwest, Pacific
Subject:
Wine and wine making -- Northwest, Pacific.
Subject:
Beverages - Wine & Spirits
Subject:
Courses & Dishes - Appetizers
Subject:
American - Western States
Subject:
Cooking and Food-Wines of the World
Subject:
American - Northwestern States
Edition Description:
Trade Paper
Publication Date:
20100431
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
224
Dimensions:
8 x 6.75 in 18.5 oz

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Northwest
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings Used Trade Paper
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Product details 224 pages Sasquatch Books - English 9781570615627 Reviews:
"Synopsis" by ,
The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes recipes from 100 wineries in Oregon, Washington, and British Columbia. As appetizers and small plates enjoy increasing popularity as mini-course restaurants spring up around the country, the book contains a wide variety of appetizer and small plate recipes, with an emphasis on Pacific Northwest fresh flavors and ingredients. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. Approximately one–third of the wineries featured are accompanied by a short profile.
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