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Interviews | June 14, 2013

Heidi Durrow: IMG Susan Nussbaum: The Powells.com Interview

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Susan NussbaumSusan Nussbaum's debut novel, winner of the PEN/Bellwether Prize for Socially Engaged Fiction, is, as Rosellen Brown says, "a celebration of... Continue »
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    Good Kings Bad Kings

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2 Burnside Cooking and Food- Vegan and Raw Food
1 Home & Garden Cooking and Food- Vegan and Raw Food

More copies of this ISBN

Raw Food Made Easy

by

Raw Food Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

Jennifer Cornbleet - considered by some to be the Rachael Ray of raw food - shows how to make delicious and simple, uncooked, vegan dishes in less than thirty minutes. Perfect for one or two people using just a minimum of ingredients and effort, this is the perfect book for trying your hand at raw food recipes without investing in a lot of equipment. Over 100 recipes include Energizing-Purifying Juice, Spring Rolls, Not Tuna Pate, Marinara Sauce, Lasagne, Stuffed Bell Peppers, Swiss Chard with Pine Nuts and Raisins, and a Chocolate Mousse Parfait that is simply divine.

Synopsis:

Although raw foods have gained tremendous popularity in recent years, some people are put off by the work and equipment needed for dehydrating and the extensive preparation required for gourmet raw food dishes. In answer to their pleas, veteran raw foods chef Jennifer Cornbleet provides a host of quick and easy recipes for snacks, hearty main meals, and all kinds of tasty tidbits--all made without ever having to touch a stove.

Synopsis:

Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients and basic equipment. You'll be able to convert traditional favorite recipes into nutritious treats made from all-natural ingredients. Getting five servings of fruits and vegetables a day has never been so delicious and easy.

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Product Details

ISBN:
9781570671753
Author:
Cornbleet, Jennifer
Publisher:
Book Publishing Company (TN)
Subject:
Cookery for One
Subject:
Cookery for two
Subject:
Health & Healing - General
Subject:
Raw foods
Subject:
Cookery (natural foods)
Subject:
Cooking and Food-Special Diets
Copyright:
2005
Publication Date:
20050831
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
200
Dimensions:
8.86x7.93x.49 in. .98 lbs.
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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Health and Self-Help » Health and Medicine » Nutrition
Science and Mathematics » Agriculture » General

Raw Food Made Easy Used Trade Paper
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$8.50 In Stock
Product details 200 pages Book Publishing Company (TN) - English 9781570671753 Reviews:
"Synopsis" by , Although raw foods have gained tremendous popularity in recent years, some people are put off by the work and equipment needed for dehydrating and the extensive preparation required for gourmet raw food dishes. In answer to their pleas, veteran raw foods chef Jennifer Cornbleet provides a host of quick and easy recipes for snacks, hearty main meals, and all kinds of tasty tidbits--all made without ever having to touch a stove.
"Synopsis" by , Jennifer Cornbleet has been referred to as the Rachel Ray of raw food. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

Over 100 foolproof recipes, along with lunch and dinner menu plans, call for common ingredients and basic equipment. You'll be able to convert traditional favorite recipes into nutritious treats made from all-natural ingredients. Getting five servings of fruits and vegetables a day has never been so delicious and easy.
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