Minecraft Adventures B2G1 Free

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    Original Essays | August 14, 2015

    Roxanne Dunbar-Ortiz: IMG The Blind Spot of United States History

    The most frequent question readers ask about An Indigenous Peoples' History of the United States is "Why hasn't this book been written before?" I'm... Continue »
    1. $11.20 Sale Trade Paper add to wish list

Qualifying orders ship free.
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Home & Garden Cooking and Food- Fruits and Nuts

Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts


Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts Cover


Synopses & Reviews

Publisher Comments:

Exciting new ways to enjoy America's favorite comfort food

Americans consume nearly 800 million pounds of peanut butter each year. With new medical findings showing that this delicious and economical powerhouse is actually nutritious--and can even help reduce cholesterol--peanut butter aficionados are eager to find sophisticated new recipes that make use of this sumptuous spread.

Peanut Butter Planet introduces dozens of vibrant dishes from the world's cuisines--from the spicy peanut sauces of Southeast Asia to the hearty stews of West Africa. Unique creations such as Spicy Peanut Burgers, Linguine with Peanut Butter Pesto, and a decadent Peanut Butter Tiramisu are among the innovative recipes that veteran cookbook author and chef Robin Robertson provides. Sandwich-lovers will find not only the PB&J lunchbox classic of their childhood, but variations ranging from Elvis's banana-studded favorite to a fabulous peanut butter wrap made with shredded carrots, celery, apple, and raisins.

Peanut Butter Planet is for everyone who fell in love with peanut butter when they were kids--and love it

to this day.

About the Author

ROBIN ROBERTSON has worked with food for over 25 years as a restaurant chef, caterer, cooking teacher, and food writer. She is the author of 12 cookbooks; has written for Vegetarian Times, VegNews, and Restaurant Business Magazine; and has appeared on Oprah. She currently resides in Virginia Beach, Virginia.

Product Details

Around the World in 80 Recipes, from Starters to Main Dishes to Desserts
Robertson, Robin
Ferri, Mark
Rodale Books
Cookery, International
Cookery (Peanut butter)
Specific Ingredients - Vegetables
Specific Ingredients - General
Edition Description:
Trade Paperback
Publication Date:
Grade Level:
10 color photos
7.46x7.54x.39 in. .71 lbs.

Other books you might like

  1. Behind Every Great Chef, There's a... Used Trade Paper $8.95
  2. This Can't Be Tofu!: 75 Recipes to...
    Used Trade Paper $5.95
  3. Scones, Muffins, and Tea Cakes:... Used Hardcover $5.95
  4. What's Your Food Sign?: How to Use... Used Hardcover $1.48
  5. Itty Bitty Guide to Tipping
    Used Trade Paper $3.95
  6. How to Cook Revised Edition: An Easy... New Trade Paper $15.99

Related Subjects

Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » By Ingredient » Grains and Legumes

Peanut Butter Planet: Around the World in 80 Recipes, from Starters to Main Dishes to Desserts Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 160 pages Rodale Press - English 9781579549633 Reviews:
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.