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The Kinfolk Table: Recipes for Small Gatheringsby Nathan Williams
This recipe collection from Portland-based Kinfolk magazine celebrates stylish young foodies who host perfectly imperfect gatherings. But even the most inept home cook will appreciate the sumptuous photography and thoughtful introductions to each featured contributor. Plus, there's a whole section on Portlanders, so you may spot a familiar face.
Synopses & Reviews
Kinfolk magazine — launched to great acclaim and instant buzz in 2011 — is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks — artisans,bloggers, chefs, writers, bakers, crafters — has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
Celebrate the pleasures of sharing simple, satisfying meals with friends.
About the Author
As the founding editor of Kinfolk magazine, Nathan Williams works with a team of photographers, writers, illustrators, and designers in a collaborative effort to encourage a natural approach to entertaining. He lives with his wife, Katie, in Portland, Oregon, and travels to host a Kinfolk dinner series across the United States and in other countries.
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