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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

0 comments By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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Wildwood: Cooking from the Source in the Pacific Northwest

Wildwood: Cooking from the Source in the Pacific Northwest Cover

Synopses & Reviews

Publisher Comments:

With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Schreiber's cookbook debut presents the dishes that have earned him national acclaim, and offers a window into the source of his creativity.

Synopsis:

Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene — winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.
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What Our Readers Are Saying

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Average customer rating based on 2 comments:
margypfraley, February 15, 2009 (view all comments by margypfraley)
I found this wonderful book @ a friend's home. As I looked through it, I was able to visit my great aunt Bob's(Barbra)Portland. Bob was born in 1896, & moved to Portland in the 1920's. She live on Vista so it was not uncommon to take a walk to Thiele's or the foothill Broiler for a meal. Our walks were always filled with early Porland history. As I read through some of the history I now see why Wildwood, Henry Thiele's, Dan & louis, & James Beard's The Ark, have been some of our favorite restaurants. Thanks Aunt Bob, we continue to enjoy some of these places today.
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chekygrl, April 10, 2007 (view all comments by chekygrl)
Beautiful book with wonderful layout organized around regions in Oregon. The recipes are spectacular. A real keepsake. Makes a fantastic gift for anyone who loves Oregon and cooking.
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Product Details

ISBN:
9781580081429
Subtitle:
Cooking from the Source in the Pacific Northwest
Author:
Schreiber, Cory
Author:
Schrieber, Cory
Publisher:
Ten Speed Press
Location:
Berkeley :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Oregon
Subject:
American - Northwestern States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Oregon.
Series Volume:
106-198
Publication Date:
March 2004
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
248
Dimensions:
11.22x9.18x.99 in. 2.80 lbs.
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