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Interviews | October 6, 2009

Jill Owens: IMG The Powells.com Interview with Margaret Atwood

0 comments By Jill Owens

margaretatwoodIn her 2003 novel Oryx and Crake, Margaret Atwood describes a future after humanity had been almost entirely wiped out by a plague. Jimmy, aka Snowman, lives... Continue »
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1 Burnside Cooking and Food- US Pacific Northwest

Wildwood: Cooking from the Source in the Pacific Northwest

by Cory Schreiber

Wildwood: Cooking from the Source in the Pacific Northwest Cover

ISBN13: 9781580081429
ISBN10: 1580081428
Condition: Standard
Dustjacket: Standard
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Synopses & Reviews

Publisher Comments:

With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Schreiber's cookbook debut presents the dishes that have earned him national acclaim, and offers a window into the source of his creativity.

Synopsis:

Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene — winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.
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What Our Readers Are Saying

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Average customer rating based on 2 comments:
margypfraley, February 15, 2009 (view all comments by margypfraley)
I found this wonderful book @ a friend's home. As I looked through it, I was able to visit my great aunt Bob's(Barbra)Portland. Bob was born in 1896, & moved to Portland in the 1920's. She live on Vista so it was not uncommon to take a walk to Thiele's or the foothill Broiler for a meal. Our walks were always filled with early Porland history. As I read through some of the history I now see why Wildwood, Henry Thiele's, Dan & louis, & James Beard's The Ark, have been some of our favorite restaurants. Thanks Aunt Bob, we continue to enjoy some of these places today.
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chekygrl, April 10, 2007 (view all comments by chekygrl)
Beautiful book with wonderful layout organized around regions in Oregon. The recipes are spectacular. A real keepsake. Makes a fantastic gift for anyone who loves Oregon and cooking.
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Product Details

ISBN:
9781580081429
Subtitle:
Cooking from the Source in the Pacific Northwest
Author:
Schreiber, Cory
Author:
Schrieber, Cory
Publisher:
Ten Speed Press
Location:
Berkeley :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Oregon
Subject:
American - Northwestern States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Oregon.
Copyright:
2000
Series Volume:
106-198
Publication Date:
March 2004
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
248
Dimensions:
11.22x9.18x.99 in. 2.80 lbs.
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