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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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2 Beaverton Cooking and Food- French

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.

As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir—originally published over 30 years ago—tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine française and the life, times, and tastes of a woman who helped to shape American cooking.

About the Author

MADELEINE KAMMAN was born in Paris and started her culinary career in 1940 at her aunt’s restaurant in the Touraine region of France. A revered culinary instructor since 1962, Kamman has written two other books: Dinner Against the Clock and The New Making of a Cook.

From the Hardcover edition.

Product Details

ISBN:
9781580083652
Author:
Kamman, Madeleine
Publisher:
Ten Speed Press
Foreword by:
Corriher, Shirley O.
Subject:
Regional & Ethnic - French
Subject:
Personal Memoirs
Subject:
Cooking
Subject:
Women
Subject:
Cooking - French
Subject:
Cooking and Food-French
Edition Description:
Trade paper
Publication Date:
20100831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
ONE COLOR
Pages:
384
Dimensions:
9.10x6.08x1.04 in. 1.16 lbs.

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Related Subjects

Biography » General
Biography » Women
Business » Personal Finance
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French

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