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The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cookby David Hirsch
Synopses & Reviews
DAVID HIRSCH has been a member of the Moosewood Collective since 1976. Trained as an architect, he eventually turned his passion for gardening and cooking into a vocation. Hirsch is one of the co-authors of all nine Moosewood Collective cookbooks, including Moosewood Restaurant Celebrates and NEW RECIPES FROM MOOSEWOOD RESTAURANT. He lives in near Ithaca, New York.
The ideal companion for gardening for the kitchen is offered by Moosewood Collective member David Hirsch. Includes culinary tips and charming anecdotes with discussions of each fruit, vegetable, and herb. Two color.
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Cooking and Food » By Ingredient » Herbs and Spices