2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS

Recently Viewed clear list

Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

0 comments By Jill Owens

Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
  1. $18.17 Sale Hardcover add to wish list

    The Flame Alphabet

    Ben Marcus 9780307379375
spacer
Free Shipping!

Ships free on qualified orders.
$7.95
List price: $14.99
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Fish and Seafood

Pike Place Public Market Seafood Cookbook

by Braiden Rex Johnson

Pike Place Public Market Seafood Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.
  • A full-color, gift edition seafood cookbook from Seattle'¬?s Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market'¬?s people, sites, and seafood.
  • Features information on sustainable fisheries and preservation.
  • Includes a brief history of the Pike Place Public Market.
  • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Proven?†al; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

    • Synopsis:

    A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including recipes as well as vibrant photographs of the market's people, sites, and seafood.
    back to top

    About the Author

    BRAIDEN REX-JOHNSON is the food editor of Seattle Homes & Lifestyles magazine, the food-and-wine-pairing columnist for Wine Press Northwest, and a best-selling cookbook author. Rex-Johnson and her husband live in Seattle, just a tomato toss from the beloved Pike Place Public Market.
    back to top
    back to top

    Product Details

    ISBN:
    9781580086806
    Author:
    Rex Johnson, Braiden
    Publisher:
    Ten Speed Press
    Author:
    Rex-Johnson, Braiden
    Subject:
    General
    Subject:
    Cookery (fish)
    Subject:
    Cookery (seafood)
    Subject:
    Regional & Ethnic - American - Western States
    Subject:
    Specific Ingredients - Seafood
    Subject:
    Seafood
    Subject:
    Cooking and Food-Fish and Seafood
    Copyright:
    2005
    Edition Number:
    2
    Edition Description:
    Gift
    Publication Date:
    20050631
    Binding:
    HARDCOVER
    Grade Level:
    General/trade
    Language:
    English
    Illustrations:
    Y
    Pages:
    144
    Dimensions:
    6.64x6.48x.65 in. .77 lbs.
    back to top

    Other books you might like

    1. $35.00 New Hardcover add to wish list

      The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

      Vitaly Paley and Kimberly Paley and Robert Reynolds 9781580088305
    2. $5.50 Used Trade Paper add to wish list

      The Silver Palate Good Times Cookbook

      Julee Rosso 9780894808319
    3. $5.50 Used Hardcover add to wish list

      Scholastic Children's Thesaurus (Scholastic Reference)

      John K Bollard 9780590967853
    4. $5.99 Google eBooks add to wish list

      Very Blueberry

      Jennifer Trainer Thompson 9780307788818
    5. $3.95 Used Hardcover add to wish list

      McCormick & Schmick's Seafood Restaurant Cookbook

      William King 9780979477157
    6. $6.50 Used Trade Paper add to wish list

      Salmon House on the Hill Cookbook

      Dan Atkinson 9781552850046
    back to top

    Related Aisles

    Pike Place Public Market Seafood Cookbook Used Hardcover
    0 stars - 0 reviews
    $7.95 In Stock
    Product details 144 pages Ten Speed Press - English 9781580086806 Reviews:
    "Synopsis" by , A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including recipes as well as vibrant photographs of the market's people, sites, and seafood.
    spacer
    spacer
    • back to top
    Follow us on...


    Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.